Inkoko muri crew cream isosi
Bizatwara iminota 50 kugirango utegure iri funguro rya kera ryu Buhinde, ariko nibyiza guhindura ibikorwa mbere kugirango inkoko ifite umwanya uhagije wo gutemerwa murugo. Igisubizo cyinkoko muri Godon Rambism ikwiriye rwose kugabana amafunguro hamwe ninshuti n'umuryango.
Ibikoresho
800 g inkoko nta magukwa n'uruhu, gabanya ibice bya cm 3-4
2 yakunzwe kandi nziza yaka
Cm ginger 2, yera kandi irangwa neza
½ teaspoon umunyu utagira umunyu
½ teaspoon yo gutwika pepper chili
1 ½ umutobe windimu windimu
75 ml ya yogurt
½ teaspoon Garam Masala (kuvanga ibirungo byu Buhinde)
½ teaspoon
1 ikiyiko cya teaspoon cumin
Impapuro 1-2 zamavuta yimboga
1 ½ Ikibaho cyamavuta yahujwe
1 pod ya kardamona
Ibice 2
275 ml yinyanya
100 ml ya 20% cream
Ikiyiko 1 cya coriander yaciwe kugirango itambire
Tegura inkoko hamwe na curry munsi yisaha
Ifoto: Ibisobanuro.com.
Nigute Guteka
Gutegura iyi resept kuri curry iva mu nkoko, shyira inkoko mu gikombe hamwe na tungurusumu, Ginger, umunyu, umutobe wa chili hamwe numutobe windimu. Kangura, utwikire firime y'ibiryo kandi ukonje iminota 30. Kuvanga Yogurt, ibirungo Garam Masala, turmeric na cumin hanyuma wongere ku nkoko, urebe neza ko buri gice kiri hejuru y'uruvange. Gupfuka umupfundikizo kandi ukonje amasaha 3-4. Preheat Itanura kugeza 180 ºC. Shyiramo ibice by'inkoko kuri grill grill, yashyizwe ku kwivuguruza, no guteka muminota 8-10. Gusiga ibice byinkoko hamwe namavuta make hanyuma uhindukire. Guteka indi minota 10-12 kugeza isahani yiteguye.
Kuri soce: Ubushyuhe bwamavuta cyangwa amavuta mu isafuriya hanyuma wongere tungurusumu na ginger. Kurenza umunota umwe, ongeraho kashemu, karnasi, coriander, Garam Masala, turmeric na turmeric na chile ifu. Kuvanga neza kandi fry iminota 1-2 kugeza igihe babaye impumuro nziza. Ongeraho inyanya puree numutobe windimu hanyuma uteke muminota mike. Ongeramo ibice by'inkoko mu isosi hanyuma uvange neza kugirango bitwikiriye isosi. Hanyuma, ongeraho amavuta na cream kandi ukangura ubudahwema kugeza amavuta arimo gushonga, kandi isosi ntizahinduka kimwe. Shyiramo ibyokurya bishyushye kandi ukorere ibiryo bishyushye, bishushanyijeho coriander yaciwe.
Shokora
Parcakes Gordon Ramzi ni ibiryo bishimishije umuryango wose uzashimisha! Zizura uburyohe bwa shokora byuzuye kandi nibyiza kuri ice cream. Kunyanyagiza ifu yisukari, kora hamwe na almonde yaka kandi urebe irashira nyuma yamasegonda make. Izi pancake ntabwo ari nziza kuri karnivali gusa, ahubwo nkigikoresho cyo kuruhuka wikendi.
Ibikoresho
100 g y'ifu y'ingano
25 G COCOA Ifu
¼ H. L. Umunyu w'inyanja
Amagi 2 yo hagati, yakubiswe gato
Ikiyiko 1 cyamavuta yahujwe
Ml 300 y'amata akomeye
1 ikiyiko cya vanilla gukuramo
100 g ya shokora yijimye (hafi 70%)
15 g y'amavuta adafite ikibazo
1 ½ ibiyiko by'ubuki
250 ml ya cream ebyiri
2-3 Tbsp. l. Ifu y'isukari
1 ikiyiko cya vanilla gukuramo
Ibiyiko 4 byokeje almondes
Tsukati kuva orange zest (bidashoboka)
Desert igomba kuba muri wikendi
Ifoto: Ibisobanuro.com.
Uburyo bwo guteka
Mugutegura pancake, shakisha ifu, ifu ya kaka n'umunyu mu gikombe hanyuma wongere isukari. Kora ikiruhuko muri kiliziya no kongeramo amagi yakubiswe, amavuta yifuro, amata na vanilla. Kanguka kugirango uvange ibintu hanyuma ukore ifu imwe, ariko gerageza ntukarengere. Reka hagarara byibuze iminota 30.
Kuri shokora isosi, gusya shokora mo uduce duto no gushyira mu gikombe gihanganye cyane hejuru yimyenda y'amazi. Ongeraho amavuta n'ubuki hanyuma ureke bishonga, bikateranya rimwe na rimwe. Kuraho umuriro ugenda buhoro buhoro utaragira isosi ya homogeneous. Nibiba ngombwa, ususuruke gato isosi mbere yo gukorera kumeza.
Kuri cream, fata amavuta mu gikombe cya cream hamwe nifu yisukari hamwe na vanilla ikuramo impinga yoroshye. Gutwikira umupfundikizo kandi ukonje mbere yo kugaburira.
Gutegura pancake, shyira urupapuro rwo guteka kubapanda hamwe ninkoni idahwitse kumuriro wo hagati hanyuma wongere amavuta. Iyo ishonga, igarimbura isafuriya kugirango amavuta atwikire. Suka ubuzima buke bwifu ryamazi kuri yo hanyuma uvange kugirango upfuke hejuru yisafuriya hamwe nigice gito. Witegure iminota 1.5 mugihe ifu idakonje kandi ntazahinduka umukara wa zahabu. Hindura pancake kugirango uteke kurundi ruhande umunota. Subiramo kimwe nibindi bisigaye.
Mbere yo gutanga, shyiramo ibice bya cream kuri kimwe cya kabiri cya buri pancake, kuminjagira hamwe nutubuto twa almonde. Shira pancake imwe yuzuza buri sahani hanyuma ukayaminjagira isosi ya shokora. Kunyanyagizanya hamwe na almonde nyinshi zuzuye kandi, niba ubishaka, usinyuke icyambu cya orange.
Isupu ya Caulifweer Cream
Iyi resept yishimye isabune irashobora gutegurwa vuba kandi byoroshye! Isupu nziza yo gushyuha, ishobora kuribwa saa sita hamwe numugati ususurutsa utangaje, ni ukuzuza neza kugenda birebire kumunsi ukonje. Bisaba iminota 30 gusa kugirango utegure isupu ishimishije, kandi biratunganye niba ushaka kurya ikintu kidasanzwe mugihe cya sasita cyangwa nkigiciro cyo kurya. Tumaze kugerageza Cream SORDON RAMI kuva kuri cauliflower, urashaka guteka inshuro nyinshi.
Ibikoresho
1 Ibara ryimiterere rinini cyangwa 2 hagati, nka 1.2 kg
25 g ya butter
Ikiyiko 1 cyamavuta ya elayo
1 Ibirayi binini, hafi 250 g, byashwanyagujwe no gukata nini
Ihembe 1, ndumiwe kandi zirashya
1.2 litiro yinkoko cyangwa umukara wimboga
400 ml y'amata akomeye
100 ml ya cream ebyiri
Ibiyiko 2 byamavuta ya elayo cyangwa ibinure bya goose
Igice cyumugati, hafi 50 G Gutema muri Cubes
Uburyo bwo guteka
Kuraho cauliflower hanyuma ukate inflorescences. Shyushya amavuta n'amavuta ya elayo mu isafuriya nini, hanyuma ongeraho inflorescences, ibirayi n'ibitunguru. Kuzimya hamwe iminota 10 ku bushyuhe budakomeye, bikangurira buri gihe kugeza imboga zoroshye, ariko ntizisiga irangi. Suka umufa hanyuma uzane kubira. Ongeramo amata n'ibirungo kandi wongere imbaraga z'isahani. Noneho guteka kubushyuhe buhoro nta gutwikira iminota 10-15, mugihe imboga zose zoroshye. Ongeraho cream no kumenagura isupu muri pure hamwe nubufasha bwa blender kuri misa ya bahuje ibitsina.
Kuri superstars, shyushya amavuta ya elayo mu isafuriya ku bushyuhe bwo hagati. Ongeraho imigati no kutebya kugeza ikirere cya zahabu na crisp, akenshi uhindukirira.
Isupu yo gusuka mu bikombe byamamaye, kuminjagira amavuta make ya truffle kandi ujanjagure amaperesi make kuva hejuru.