Ati: "Abenegihugu barimo gutegura inkoko yinkoko muburyo butandukanye, akenshi mubibabi byabana. Muri Dilbar agira ati ariko iyi nzira yoroha kandi yasaga naho ari ishimishije. "
Inkoko y'inkoko Kebabs muri Balinenese.
Kuri 12:
Ibikoresho:
- inkoko y'inkoko - 600 gr .;
- Gukata Shaast Shallot - TBSP 1 .;
- Gukata Turlic - 1 Tbsp .;
- Amata ya Cocout - ⅓ Banks;
- isosi ya genep - lisansi ibihumbi nibihumbi bivanze - 3 tbsp .;
- Umutuku wa chili pepper, gukata - 4 pc .;
- Umunyu na Pepper kuryoherwa;
- Ikariso y'ibiti.
Skewer yashizweho intoki
Twahagaritse inkomoko yajanjaguwe mu gikombe, vanga n'umunyu na papper, umuheto-shallot, tungurusumu, ongeraho amata ya cocout na isosi ya genep.
Ibikurikira, tuzakoresha inkoni, urashobora kuzigura cyangwa gukora wenyine. Inkongo nkizo zigomba guhuzwa mubyukuri ku kimenyetso cyinkoko. Shashliks yasunitswe hamwe nintoki nziza yintoki. Nibyo, nibyiza gukorera kashe. Igikorwa cyanyuma - inkoni za fry hamwe ninkoko ziswa. Kandi urashobora gukorera, kurugero, hamwe nigikoresho gityaye mumuheto. Twasangiye ibitekerezo bya snack mbere, mumyanya yabanjirije. Urakoze kubana natwe. Na Bon Opetit!
Inkoko y'inkoko Kebab muri Balinese
Isosi ya genep cyangwa yuzuza ibihumbi n'ibirungo bivanze
Ibikoresho:
- Shatit, gakoko - 8 tbsp .;
- tungurusumu, gukata - 10 h .;
- Chili itukura, nta mbuto, gukata - 4 h.
- Galangal, Gukata - 8 h .;
- Ginger - 6 h .;
- Galangal ntoya, gated - 4 h.
- Turmeric (turmeric), gukata - 8 h .;
- Coriander, ifu - 1 tbsp .;
- Shrimp Pass, Gukaraba - 4 h .;
- Urusenda rwumukara, rwajanjaguwe - 2 h. ;
- Carnary, yajanjaguwe - gukubita;
- Amavuta yo gukanda - 30 ml .;
- Amashaza yumukara - 2 h .;
- carnary - 1 tsp;
- Imbuto ya Coriandre, ikaranze 2 h .;
- Nutmeg, gushushanya - 1 tsp.
Uburyo bwo guteka:
1. Shyushya amavuta mu isafuriya. Ongeraho umuheto, tungurusumu, Chili, Galangal na turmeric (turmeric (turmeric) no gukanda mbere yo kugaragara kwa aroma na misa ya aroma na kimwe. Ishimire kandi ushire ibintu byose mugikoni cyo mu gikoni.
2. Ongeraho Coriandre Hano, Shrimp Paste, Urusenda, Nutmeg na Carnar. Kuvanga gushikama.
3. Shyira ibintu byose mu isafuriya hanyuma wongereho lisansi (amavuta).
4. Gutegura indi minota 10.
5. Ishimire. Kandi urashobora gukoresha isosi yo guteka.
Uryoherwe! Ibi nindi recings ya dilbar irashobora kuboneka muri blog "kuri ikiyiko" (@po_lozhke).