Uzakenera: 200 g y'ifu y'ingano, 50 g y'ifu ya Rye, umuhondo 1, ml 250 y'ubuki bwamazi, ml 80 y'amata, 2-3 tbsp. ibiyiko by'ifu y'isukari, tbsp 2. Ikiyiko Cream, 1-2 tbsp. Ibiyiko bya umutobe windimu, 1 ½ tbsp. Isukari Musselovado, amababi 4 ya kashemomu, karnation 6, inyenyeri 2 za Badyan, 1 h. Ikiyiko Cinnamon, 1 h. Soda.
Igikorwa cyo guteka: Oven preyeat kugeza kuri dogere 180. Ubuki bushyirwa mu isafuro buremereye kandi bushyushye ku bushyuhe buhoro buhoro mbere yuko ibitutsi byambere bigaragara, hanyuma uzimye umuriro. Amabati ya kameramo afungura hanyuma ukureho ingano. Badyan, karomom na karuso bajanjaguwe muri grinder ya kawa cyangwa blender.
Ifu ya Rye guhuza ibirungo byaciwe, isuka mubuki bushyushye no kuvanga, hanyuma ongeraho cinnamon na soda hanyuma uronge. Suka 100 G y'ifu y'ingano hanyuma wongere uronge. Jolk ihuza na cream n'amata, ongeramo musiculozode ugakubita mixer kugirango isukari yuzuye isukari. Noneho ongeraho misa ivuye mubuki, kuvanga. Ifu y'ingano isigaye isuka mu ifu hanyuma ukarabe. Imiterere ntoya yo kumva impapuro zo guteka kugirango ugabanye ifu muri yo hanyuma wohereze ku kiti gishyushye muminota 25-35. Igishushanyo mbonera cyaciwe kuva ku kigega cyarangiye cyifu ya gingerbread. Subiza gingerbread indi minota 5 mumatako kugirango barume kandi bamenagura impande. Guteka urumuri, kuvanga ifu yisukari hamwe numutobe windimu, hanyuma ukingira gingerbread.