imwe
Inyama
Ibikoresho: 800 g yingurube, g y'ibihumyo, 1 inyanya, 250 g ya foromaje, 100 g ya mayose, 200 g shitingi, tbsp. Amavuta ya elayo, umunyu, urusenda, ibirungo.
Guteka Igihe: iminota 40
Nigute Guteka: Ingurube zaciwe mubice byinshi, kugirango uzenguruke buri gice muri firime y'ibiryo no kwica. Gusiga amavuta hamwe na elayo ya elayo, shyira inyama kuri yo, umunyu na papper. Kuva hejuru, shyira inyanya zikaze zidafite uruhu, yashushanyije kuri foromaje na champignons, kuminjagira tungurusumu, kimwe no kuvanga amakanzu na mayobera. Guteka iminota 20 mu kigero, gishyuha kuri dogere 200.
2.
Barsky Moscous Sup
Ibikoresho: 1 kg yumubiri winka, 10 ibiceri cherry inyanya, urusenda 2 rwa Buligariya, Umutwe 1, amatara 2, tbsp 2. Amavuta yimboga, 1 l inyama yinka, umunyu, urusenda, icyatsi.
Guteka Igihe: iminota 30
Nigute Guteka: Vali yatetse gukata no gukanda kumavuta ya elayo. Muburyo butandukanye guteka urusenda rwa Buligariya, igitunguru na tungurusumu. Urubite rwatetse rukonje, rusukure uruhu kandi rukatema neza, kandi rukate ibitunguru bitetse mo uduce duto. Mu masahani, aryama inyama zokeje, imboga zitetse kandi zikabirira inyanya nziza ya Cherry. Suka icyuho cyuzuye mu isahani yo guteka inyama zinka, niba ubishaka, ushushanyije icyatsi kandi ukorera kumeza!
3.
Cake "Moscou"
Ibikoresho: Ku myifatire: 276 G yo muri poroteyine za EGG, 307 g z'isukari, 400 g zajanjaguwe hazelnut. Kuri Cream: 383 G y'amavuta, 747 g yatetse amata yagenwe, 315 g ya hazelnut yajanjaguwe, 62 g cognac. Kuri glazes: 150 g ya shokora shokora, 100 g ya gel yo guhinga, 4 g ya dose karemano. Kuri demor: 100 g ya shokora shoka yera.
Guteka Igihe: Amasaha 2 iminota 30
Nigute Guteka: Gukonjesha Proteyine Gukubita Umuvuduko mwinshi muri Mixer muminota ibiri, hanyuma ugabanye igipimo cyo gushyushya, hanyuma ugabanye isukari Noneho, udahagaritse gukubita, gusuka byajanjaguwe hazelnut hanyuma uzimye mixer mumunota umwe. Ubwinshi bwavuyemo bugabanijwemo ibice bine, shyiramo impapuro zizengurutse umurongo, no guteka umuriro une. Guteka iminota 5 ku bushyuhe bwa dogere 150, hanyuma amasaha 2 ku bushyuhe bwa dogere 100. Kuri cream, watsinze amavuta yoroshye yo guhuzagurika, ukomeza gukubita, kumenyekanisha amata yatetse, yajanjaguwe hazelnut na cognac. Buri wese muri korzh amavuta hamwe na cream kandi aryama undi. Amavuta asigaye akwirakwizwa hejuru hejuru no kuruhande rwa keke. Kuri glaze, gushonga shokora yera ku bwogero bw'amazi, ongeraho gel idasanzwe kugirango utwikire imigati, ndetse n'iherezo ritukura. Kubyutsa neza. Cream yakonje itwikiriwe na glaze y'amabara kandi, niba uzwi, ushushanyijeho shokora yera.