Mbere ya byose, gura imbuto n'imboga, inkende zirakunda. Ku meza y'umwaka mushya, hagomba kubaho vase hamwe n'ibitoki, amacunga n'indamba. Inguge-ibyuya bizakunda rwose vase nziza hamwe nimbuto no kubiranya ibintu byiza bya bombo nziza. Mugihe utegura menu yumwaka mushya, ishimangira amasahani yibikomoka ku bimera. Mubisanzwe inkende ntizirye inyama, nibyiza rero guteka inyoni - Inkoko, inkoko cyangwa ingagi. Kandi kubera ko umwanda wumwaka ukunda kugerageza no kwibaza, gerageza ibyokurya bishya bitunguranye biteguye mubihugu bitandukanye byisi.
Muri Amerika ya Ruguru, isahani y'ibirori ni Turukiya, ikorerwa hamwe na sosi ya ramber, ndetse na pie.
Turukiya yuzuye hamwe na ramber sauce
Ibikoresho: 500 G ya Turukiya Fililets, 400 g ya lingers (ice cream), ml 470 yamazi, 2 tbsp. Stamorch, 125 G Yisukari, 50 ml ya vodka, umunyu, amavuta yimboga.
Nigute Guteka: Lamber Berries Laber Suur Kumazi ML 400 y'amazi no guteka (imbuto zoroshye vuba). Kuzungura kugabanya ibice no gukanda kumavuta ashyushye muminota 5 kuruhande. Gusuka mu nyama hafi kimwe cya kabiri cya Ragger Lingonberry. Gutwikira umupfundikizo hanyuma usige urwambike kugeza witeguye. Umunyu. Mugihe utegura inyama, guteka isosi. Kugirango ukore ibi, ongeraho vodka kuri lingonberry, isukari isukari (Sauce irashobora guhonyora niba ushize umubare muto). Imvange ntiyubaha cyane kubushyuhe buke - iminota 5. Starch yahinduwe muri ml 70 y'amazi akonje kandi asuka muri lingunkorry. Vanga vuba kandi ukure mu muriro. Isosi ntishobora gutekwa, bitabaye ibyo bizasa na kisel. Isosi irashobora gusigara hamwe nibice bya imbuto, kandi urashobora gukora guhuza ibitsina, kubimena na blender.
Mu Budage, nko mu bihugu byinshi by'Uburayi, carp itegurwa kwa Noheri n'umwaka mushya. Ariko ibiryo ukunda cyane byabadage ni ingagi ikaranze.
Ingagi mu kidage
Ibikoresho: Carushka, agera kuri 3), 600 g ya pome, kg 2 ya cabage itukura, kg yibirayi, 5 g ya mayoran, umunyu.
Nigute Guteka: Ingagi Fata neza kandi ukureho ibisigara byamababa. Kugirango inyama ziroroshye, umurambo ugomba kuba umunyu hanze no imbere, ukasige mayoran uyireke muri firigo mugihe gito kuva amasaha 6 kugeza kumunsi wiminsi 6 kugeza kumunsi wibiri. Apple ikuraho intangiriro hanyuma utangire ingagi, kunyerera umurambo. Ibisigaye bya pome biva hafi yingagi kuri comptoir. Ni ngombwa gutangira gukanda inyoni ku bushyuhe ntarengwa, gahoro gahoro kigabanya kuri dogere 180. Igihe cya Fry giterwa nuburemere bwintara kandi ifata kuva kumasaha 1.5 kugeza kuri 3. Kugirango ingagi zitegure, ugomba gutobora: niba umutobe uva mu mwobo utemba, noneho yiteguye. Birakwiye kongeraho ko inyoni itegura byihuse mu ntoki, kandi inyama ziroroshye. Mugihe ingagi irimo gukaraba mu kigero, shyira umutuku. Ibirayi - guteka. Tegura isosi. Kugira ngo ukore ibi, fata ibinure byinshi kurugamba hamwe na Gusem, uromera hamwe numufa. Guteka, ongeraho ifu cyangwa ibikomangoma. Gukomera. Ingagi kwinjira, shyiramo ibiryo nini, itanga pome. Nkibiryo byo kuruhande, koresha imyumbati yatetse. Imyumbati, ibirayi na sauce bakorera ukwayo.
Mu Bwongereza, pie igomba gutekwa ku meza y'ibirori, aho ibishyimbo bishyirwa kandi bigatekwa muri Turukiya. Ibintu byinshi inyoni ifite igituba hanyuma ikanyerera isosi kuva Gooseberry.
Turukiya mu Cyongereza
Ibikoresho: Umurambo wa Turukiya, Apple ntoya, amagi 2, 100 g amata, indimu yumye, indimu ya metero 50, 100 g almond, Paprika, 3 Bwana CUMIIN, urusenda rwumukara, umunyu.
Nigute Guteka: Turukiya kwitotomba, noneho umunyu neza na pisine, haba hanze. Gukwirakwira neza kandi bipfunyitse kumuriro gahoro. Shkvarka ifata. Nibyiza kugaburira ibitunguru, gabanya umwijima no fry mumavuta yashonze kuva scuff. Umugati waciwemo muri cubes hanyuma wongere ku mwijima. Hano hari almonde yamenyo, ibicu byabanjirije ibicu kandi byuzuye imizabibu, byakonje kandi byajanjaguwe kandi bisa, sage, umutobe muto windimu. Vanga ibintu byose. Ibintu bivamo ntabwo bishyira urusaku rwibuto, kudoda. Ikibanza cyo kumisha umutobe windimu no gusiga paprika ivanze namavuta. Gupfunyika inyoni ya file cyangwa shyira mu ntoki. Fry kumasaha 3, buhoro buhoro bigabanya umuriro. Iminota 40 mbere yuko yitegura umukunzi kugirango akureho, kandi amaboko yaciwe.
Muri Amerika yepfo, gakondo yumwaka mushya irimo gutegura ingurube yingurube hamwe nibishyimbo bitukura, bikaba, no gutanga, nikimenyetso cyubutunzi n'imibereho myiza.
Ibyuma n'ibishyimbo
Ibikoresho: 1.5 kg yingurube yingurube, 300 g yibishyimbo bitukura, karoti 2, amatara 2, umutwe wa sanguru, tbsp 2. Inyanya Paste, Carnary, ikibabi cya Bay, umunyu, pepper, amavuta yimboga.
Nigute Guteka: Ibishyimbo mbere yo gukora mumazi akonje hanyuma ugende nijoro. Gusukura ipfundo, gukaraba, gusuka amazi kugirango bitwigirire rwose, kandi bishyire kumuriro ukomeye. Nyuma yo guteka, kura ifuro, ugabanye umuriro, shyira amatara 1, laurels 3, karoti nyinshi zihumura, karoti 1. Umunyu. Gutwikira umupfundikizo no guteka ku bushyuhe buhoro amasaha agera kuri abiri. Kugumya ibishyimbo guteka kugeza byiteguye, kwoza no gutanga inzira yamazi. Carrot imwe hamwe na chop imwe yoroheje no gukanda kumavuta. Mugabanye umuriro kandi wongere ibishyimbo, ibiyiko 2 byinyanya paste, 2 Baulon Bales kuva munsi yumuzi. Gutwikira umupfundikizo n'isahani iminota 30. Ham igera yitonze, ihindura muburyo burenze bwo guteka. Inketi hamwe nigitambaro cyimpapuro, kora gukata uruhu hanyuma utangire tungurusumu no kumyenda. Gushyira ibishyimbo kuri Knickle, upfundike foil hanyuma uyishyire mu ziko muminota 40. Iminota 10 mbere yo kwitegura gukuraho fiil.