Noheri - hafi yibagiwe mumyaka ishaje - Garuka kandi buri mwaka ibintu byose byujujwe mubuzima bwacu. Kandi nka buri kiruhuko, Noheri ifite imigenzo yayo nimiterere yabo.
Imbonerahamwe y'ibirori kuri Noheri byanze bikunze bitwikiriwe n'umeza yera, kandi buji yaka ku madirishya - ikimenyetso cy'ubumwe n'abandi bantu n'ikimenyetso cy'urugo gifunguye abashyitsi. Byongeye kandi, umuriro wa buji urinda inzu hamwe nabagize umuryango kuva imyuka mibi hanyuma icyukaho nubushyuhe n'umucyo.
Buri kantu kavuga ka Noheri ifite agaciro kayo k'ibiruhuko. Ku meza ya Noheri, hagomba kubaho ibyokurya birindwi cyangwa cumi na bibiri bivuye ku mafi n'inyama, kimwe no kubitsa na vino. Muri buri nzu hari imigenzo yo guteka, ariko ndashaka gushimisha no gutangaza bene wacu ikintu kidasanzwe.
AMway araguha ibisobanuro byabyo amasaha ya Noheri bizashushanya ameza yawe kandi bizazana umunezero kandi amahirwe kuri wewe hamwe nabakunzi bawe.
Urukwavu rwa Noheri. Mu gihugu cyacu, urukwavu rutazwi, ariko mubihugu byiburengerazuba bikoreshwa cyane nkikiranga cya Noheri. Byemezwa ko iyi nkuru yagaragaye bwa mbere mu Budage, mu kinyejana cya 16. Hanyuma mu 1700, abimukira b'Abadage bazanye iyi gagereza mu bindi bihugu. Noneho urukwavu rwa Noheri ni ikintu cyingenzi kiranga uyu mukisho w'idini.
Pudding (panakota) ni isahani gakondo ya Noheri yateguwe bwa mbere kuri Noheri mu kinyejana cya 17. Mbere, pudding yarimo yitegura hakiri kare mubyitsa nini yumuringa kumuryango wose. Abagize umuryango bose basabye kandi mu buryo bwo guteka bashyizwe mu magambo ane: igiceri, thimble, impeta na buto. Kandi iyo uriye pudding, nabonye kimwe muribi bintu. Buri kintu cyagize ibisobanuro: igiceri - Ubutunzi mu mwaka utaha, impeta - gushyingirwa cyangwa gushyingirwa, buto - Umusore - utarubatse kumukobwa.
Guteka:
- Shyushya isafuriya hanyuma usige amavuta hamwe nigitambaro, fry oyster na oyter, gatugu, gakondo hamwe na cube ntoya. Ongeraho umunyu, pepper na curry, uvange byose kandi byiza, shyira amababi ya parisilesley.
- Kweza imiterere y'urupapuro. Shyira ibintu ku nkombe no gupfunyika mu muzingo, nacyo, upfunyika cyane muri firime y'ibiryo. Tegura imizingo kubashakanye muminota 15-20.
- Imyumbati na broccoli basezerera mu buryo bunini, bagabanya Zucchini hamwe na kazu, na karoti - ibice bito. Nyuma yuko imizingo yiteguye, shyira imboga muri boiler ebyiri muminota irenga 4-5.
- Kuraho film muri rolls, gabanyamo mumashyirahamwe menshi kandi ukorere hamwe nimboga.
* Niba nta mvubukwa, birashobora gusimbuza inkoko.
Guteka:
- Uzuza Gelatin Amazi akonje hanyuma ugende.
- Mu bushyuhe bwa Saucepan cream hanyuma ongeraho unnd wanilla wand muri bo, gufungura ibice 2. Hamwe n'ibiranze bidakomeye, tegura iminota 10.
- Byuzuye Ibirimo ukoresheje urupapuro rwabashutse, tekereza ku mbuto za vanlla hanyuma wongere kuri cream.
- Muri cream, ongeraho gelatsin clumsy, umenagure ibibyimba hamwe na whisk, bikaba birimo ibikubiye muri cream hanyuma ubishyire muri firigo.
- Tegura isosi: Mu isafuriya, ishyushye vino irashonga ubuki, ongeraho a orange na blueberries. Ku bushyuhe bwo hasi, bizane ibiri muburyo bwose kubira, twike umupfundikizo. Kuraho amashyiga, reka bibe inzoga 5-8. Payakota yarangije irashobora gusohoka muri cream cyangwa kuyikorera muri bo, kuvomera isosi.