Iteganyagihe ryamamaza risezeranya icyi gishyushye, bityo tuziryoha ice cream. Abaganga ntibishimiye iyi desert, ariko Mk-boulevard yanditse ibintu byinshi byingirakamaro.
Ice cream yariye igihe kinini mbere yo guhanga kubuntu. Abahanga mu by'amateka bavuga ko hashize imyaka igera ku bihumbi 4 kugirango bamenye mu Bushinwa bwa kera bwariye ibiti n'imbuto bivanze na barafu na shelegi byazanywe n'imisozi. Abaperesi ba kera n'Abagereki basebye ubushyuhe bwo kurya vino ikonje hamwe n'umusozi w'imisozi, imitobe y'imbuto cyangwa amata. Uburayi bwatangije umucuruzi wumutaliyani na mugenzi we Marco Polo hamwe na ice cream, ikinyejana cya xiii cyazanye ibyatsi bya ice cream. Imyitozo ya mbere yasohotse yagaragaye mu 1718 mu cyegeranyo cya Londres. Nyuma yimyaka mirongo irindwi, resep ya mbere yagaragaye mugitabo cyikirusiya. Byasabwe gutegura ice cream iryoshye ya cream, perg, shokora, umutobe windimu, raspberry, cheri, amacunga, amacunga.
Strawberry-Peach ice cream
Ibikoresho : 100 g ya strawberry, 1 igitoki gito, amashaza 1, ml 125 y'amata cyangwa yogurt karemano, 2 h. Ubuki (burashobora gusimburwa na sirupe ya maple).
Uburyo bwo guteka : Igitoki cyerekana, hamwe na pach ikuraho urungano. Imbuto zometseho, kubora ibipaki hanyuma ukureho guhagarika. Noneho usuke mu gikombe cya blender. Ongeramo amata cyangwa yogurt, buki. Gukubita ibirimo umunota. Hagomba kubaho misa ya kimwe, bisa na ice cream yoroshye. Ibiyiko bibiri bigize imipira hanyuma ushyire muri glande cyangwa ubutaka. Kura muri firigo. Mbere yo kugaburira ice cream, urashobora guteka imbuto, spig wa mint cyangwa kuminjagira shokora.
Inama: Niba misa yahindutse amazi, urashobora kongeramo izindi mbuto. No kongera gukubita. Niba misa, kubinyuranye, umubyimba, noneho birashobora kuvamo ikiyiko cyamata cyangwa yogurt.
Puff raspberry igitoki cya sorbet
Ibikoresho: 100 g ya raspberries, 100 g yumutungo, 3 igitoki, ½ indimu.
Uburyo bwo guteka: Berries yoza, igitoki n'indimu byagabanijemo ibice. Ni uguhagarika byose muburyo. Blender yasutswe na raspberry n'ibice bya 1 igitoki. Guma muri kontineri hanyuma wohereze kuri firigo. Gukubita ikindi gice 1 igitoki. Shyira hejuru ya kabiri, hejuru ya raspberry. Kura muri firigo. Hamwe nigitoki cya gatatu gikubiswe. Hanyuma usohoke igice cya gatatu. Sorbet kugirango akure muri firigo. Humura mbere yo gukorera kumeza.
Blueberry ice cream
Ibikoresho: 500 g yubururu (urashobora gufata strawberry cyangwa izindi nyamaswa), lime (indimu), amashami 4 ya mint, 3 Tbsp. l. Ifu y'isukari.
Uburyo bwo guteka: Berries yoza kandi uhagarike. Lime kureka amazi abira, ikureho udupapuro tuvuye mumashami. Gukubita imbuto na blender kuri misa ya afringe. Ongeramo indimu n'umutobe. Gukubita Shira amababi ya mint hanyuma wongere utere homogeneity. Kohereza ibibumbe byinshi hanyuma ukure muri firigo.