Ibikoresho kuri cake:
Isukari yijimye - 150 gr.
Amavuta yimboga - 160 ml.
Yogurt karemano - 50 gr.
Amagi - PC 3.
Ifu - 250 gr.
Ibase - 1 tsp.
Cinnamon - 2 h. L.
Ibinyomoro by muscat - 1 tsp.
Umunyu - ½ tsi.
Karoti - 250 gr.
Walnuts - 100 Gr.
Kuri cream:
Amashanyarazi - 250 G.
Ifu y'isukari - 100 G.
Umutobe w'indimu - 4 h. L.
Ibikoresho
Niba igikoma na karoti cake, mumaze igihe kinini bifatanye numubare usanzwe, wibeshya gusa. Imboga hano ntizigira uruhare runini, zifasha guhishura ibirungo biryoshye, guhindura desese ku buryohe buhebuje. Cake ya karoti irashobora guhinduka byoroshye isahani yumwaka mushya. Irashoboye gutangaza no kuba inshuti, nabashyitsi bato, kandi icyarimwe ntibifata igihe kinini cyo kwitegura.Intambwe ya 1
Intambwe ya 1
Kuvanga amavuta yimboga hamwe nisukari. Twongeyeho yogurt isanzwe. Noneho, muri umwe ndimenyekanisha amagi muvange. Biracyafite neza.
Intambwe ya 2.
Intambwe ya 2.
Zitandukanye kuvanga ibikoresho byumye (ifu, ifu yo guteka, nutmeg, umunyu).
Intambwe ya 3.
Intambwe ya 3.
Gusya karoti n'imbuto. Buhoro buhoro, mubice byinshi ongeramo ibikoresho byumye, karoti n'imbuto mu ifu y'amazi. Kuvanga neza. Dutsindira saa 170 gr. Iminota 30-40 (bitewe nubunini bwurupapuro).
Intambwe ya 4.
Intambwe ya 4.
Kuri cream: Duvanga amakariri, ifu yisukari hamwe numutobe windimu. Duhimbaza kuzuza imigati. Niba ubishaka, urashobora guhuza amavuta asharira hamwe na berry ya berry jam.