Uzakenera: 250 G ya foromaje, 250 g yifu ya 50, amagi 50 ya bukonje, 150 g ya almond, 140 g ya almond, 145 g yisukari, 100 g ya raisin,
300 ml y'amata, tbsp 3. Ikiyiko cy'ifu y'umuceri, tbsp 2. Ikiyiko cya Brandi, ¼ H. Ikiyiko cya VanIlla Gukuramo, ¾ h. Ikiyiko cy'umunyu w'inyanja.
Igikorwa cyo guteka: Oven preyeat kugeza kuri dogere 180. Raisein yinjiza muri cognac muminota 15-20, hanyuma ukanda. 50 G Almonds Chop muri blender muri ruto. 150 g y'amavuta akonje yaciwe muri cubes hanyuma wongere kuri blender kuri almond. Gusuka ingano z'ingano, tbsp 1. Ikiyiko cy'isukari, ½ H. Ikiyiko cy'umunyu hanyuma ukubite ibintu byose muri misa ya kimwe. Poroteyine zitandukanye na Yolks. Ongeraho kuri dough 1 umuhondo, gusuka 1 tbsp. Ikiyiko cya icewater kandi ukomeze gukubita. Noneho ongeraho umuhondo urenze 1, suka 2-3 Tbsp. Ibiyiko byamazi ya barafu no koza ifu. Imiterere yimbitse yo gutinda amavuta asigaye, shyira munsi yifu hamwe na layer muri ½ cm hanyuma wohereze kuri firigo muminota 30. Tegura Custard: Amata ashyushye mu isafuriya gato kubituba byambere. Huza isukari hamwe na yolks isigaye, ongeraho ikuramo ya vanilla hanyuma ukubita ivanze nabandi. Ntugahagarike gukubita, gusuka ifu yumuceri, hanyuma usuke amata ashyushye hamwe nibice bito. Suka ibintu byose mu isafuriya, aho amata yashyutswe, kandi, ahora akomeretsa, atangira gushyuha ku bushyuhe butinze, mu gihe cream itabyibushye, hanyuma ikure mu muriro kandi igavanaho indi minota mike. Igifuniko gikonje gifunze hamwe nimpapuro zo guteka, humura amashaza kuva hejuru cyangwa ibinyampeke byose hanyuma wohereze kumatako ashyushye muminota 10-15.
Almond isigaye yaciwe muri blender kugirango ibice binini bisigaye. Kumarana neza gato ugana kuri Mixer, ongeramo foromaje, imizabibu na almonds, vanga byose. Igisimba gifite agapira k'umunyu mubyimba bikomeye, ¼ igice cyongera kuri cream no gukaraba. Noneho ongera ongeraho poroteyine zisigaye hanyuma uronge. Umuzi woroshye wahinduye imizi ukuremo itanura, kura amashaza, shyira amavuta yawe ya curd uvuye hejuru hanyuma utekereze kubindi minota 25-30. Witeguye pie Cool muburyo, hanyuma ukureho.