Curd casserole kuva Anastasia Tregubova
Mama mugitondo cyateguye Casserule Cheese. Nibyiza guhuzwa na jams murugo.
Uzakenera: Kirografiya ya foromaje, amagi 3-4, ikiyiko cy'isukari hamwe na manilla nto, ikiyiko cy'ifu yo guteka na - kuryoherwa - imbuto nkeya. Shira foromaje mu gikombe, ongeraho vanilla, isukari, amagi no kuvanga byose kugeza misa ya kimwe. Ongeraho imbunda n'imbuto zumye. Ivanga rwose kugirango ntabyibushye. Kureka curd ivanze iminota 30. Gusiga urupapuro rwa guteka no gushyira uruvange kuri yo. Kuva hejuru, urashobora gusiga amavuta ikaze kugaragara mu bukondo. Two dutsindira iminota 45 kuri dogere 180.
Yuzuye zucchini kuva Annetta Annet
Mama akora ibyiza byuzuye Zucchini. Ikintu nyamukuru nugukoresha umusore Zucchini. Bafite inyama zoroheje kandi ijipo ntigomba gusuzumwa.
Ku modoka esheshatu: kilo ya zucchini, garama 300 z'inyama zometseho, garama 100 z'umuceri, garama 200 z'inyanya, garama ya foromaje, leek, umunyu, umunyu, amavuta y'imboga. Umuceri uteka kugeza uteguwe. Zabachtka yakata, akureho pink, yatemye na cubes, izari imbere. Ibitunguru byaciwe mu miterere, inyanya ahantu hato, greenery gusya, foromaje ya soda. Ibitungurutsa amavuta, ongeraho Zucchini, fry muminota 10. Wongeyeho inyanya, fata indi minota 5. Noneho urashobora kongeramo umuceri, umunyu, urusenda n'icyatsi. Kangura ibintu hanyuma ureke bikonje. Misa ivuye kugirango yashyire karu no kuminjagira hamwe na foromaje. Shyira mu kigero no guteka iminota 25 kuri dogere 180.
Inyama z'Abafaransa
Ifoto: PilixAByay.com/ru.
Inyama z'Abafaransa kuva Anna Stems
Nize muri Gymnasium y'Abafaransa, ibuka ururimi kandi nibuke iyo ntwaye mama, ubu kuba mu Bufaransa. Imwe mubyo dukunda ni inyama zo mu Bufaransa.
Igitunguru cyaciwe mu mpeta no gufata mbere. Marinade: Amazi yatetse, vinegere, umunyu, isukari kugirango iryohe. Imashini iminota 40. Inyama (Turukiya, Inkoko cyangwa inyama zinka) nibyiza gufata gukonja, niba bivuye kuri firigo, hanyuma abimenyeshe muburyo busanzwe. Gabanya hejuru ya fibre kugeza kuri santimetero 2. Gukuramo neza, umunyu wa soda nibirungo. Inyama zikanga gato kumavuta yimboga - bityo isahani izaba umutobe kandi ni impumuro nziza. Kamere n'amavuta, shyira ibice: inyama, igitunguru, gikata ibirayi byoroheje. Twongeyeho inyanya kugirango dutegeke. Nyuma yo guhunga no kongeramo ibirungo n'ibitsi byumye. Bose kuminjagira hamwe na foromaje, kandi dushushanya mebine of maynaise hejuru. Twatsinzwe ku bushyuhe bwa dogere 180 kugirango twitegure rwose.