Udukoryo tworoheje
Kuva kuri Chef Marina Kalinina
Icyifuzo cyo gutegura ikintu giryoshye kandi umwimerere ukunze kubura mugihe usomye resept igoye kandi usobanukirwe ko bizatwara hafi umunsi wose, kandi ibisubizo ntabwo byemewe rwose, cyane cyane kubisiga bidafite uburambe. Ariko resept ntabwo ari dogma, ariko guhanga! Rimwe na rimwe, birashobora koroshya byoroshye udafite urwikekwe ubuziranenge, kandi birashoboka, kora igitekerezo cyoroshye kandi, wongeraho ibikoresho byumwimerere, kugirango ubone ibizaba imitako yameza gusa na Kubungabunga igifu, ariko kandi gitungurwa cyane nabakunzi bawe. Tuzatangaza kuri Womanshit.ru. Gusa resepts ishobora gufatwa nkishingiro ryibiryo biryoshye kandi byiza.
Kwizihiza umwunganira kwa Muyika ni hafi cyane.
Nukuri kumeza yibirori, benshi bifuza gutegura cake yoroshye, ariko iryoshye kandi nkeya. Iyi ni resept ya kera ya Espagne "Tarta de Santiago". Iyi keke yavumbuwe mu kigo cy'abihaye Imana cya Yakobo muri Santiago de Compostell. By the way, kuva kuri almonde ntabwo byateguwe na byose bya gourmet, gusa mu mpeshyi, iyo ifu yarangiye, exmond imbuto zagaragaye. Ngiyo ifu kubakene. Amahitamo yo guteka kuriyi cake hari umubare munini, ariko twahisemo ibiryo byoroshye, bifatika kandi bigaragazwa kenshi.
Uzakenera:
Garama 225 za almonde (Flour ya Almond)
225 g y'isukari
Amagi 4
Zesta 1 Indimu.
½ H. L. Ibigori
Uzakenera:
Guteka form cm 20 (byiza cyane).
Inzira yo guteka: Kuvanga kuri 225 G by isukari hamwe na almond ifu, ongeraho indege yahawe indimu imwe. Niba ibi ari almonde, noneho gusya gusya muri ifu. Urashobora gukoresha byombi bikaranze kandi byumye. Indimu Mbere yibi irakenewe gukaraba neza hamwe no guhanagura no guhanagura byumye.
Gusuka Ikiyiko cya Sinepoon Cinnamon, vanga neza hanyuma wongere amagi ane.
Ntabwo ari ngombwa gukubita amagi hamwe na mixer, vanga gusa na fork.
Ifu yarangiye ni ugusuka mumavuta yahimbwe hamwe nuburyo butera imbere. Kugirango byoroshye kubikuraho muburyo, urashobora gushira impapuro zimpu zo gukata mubunini.
Itanura ku bushyuhe bw'iminota 170 kuva ku minota 45, cake izahaguruka kandi izaba umururumba.
Pie yo kwimurira grille no gutanga gukonja. Kunyanyagiza isukari yifu, iyo ikirishyuwe, noneho bizaba byiza kuguma. Kuriyo, ni ngombwa gushyira umutsima kuri cake no kuminjagira ifu yisukari binyuzenyura, niko bizagwa kimwe.
Hano urashobora gukuramo stencil kugirango igishushanyo cyumusaraba, utambishijwe niyi keke muri Galiciya.
Ibindi bikoresho bya chef reba kurupapuro rwa Facebook.