imwe
Chustard Prowel
Ibikoresho: ifu: Amazi - 125 ml, amata - 125 mL, isukari - 110 g, amagi - 4 pcs. Custard: Starch - 50 g, amata - 500 ml, yolks - 3 pc ., isukari - 125 g, vads 2. Glaze: cream 33% - 300 ml, shokora ya shokora - 300 g, amavuta - 50 g.
Igihe cyo guteka: isaha 1 iminota 30
Nigute Guteka: Gutegura ifu mu isafuriya, ndusuka amata n'amazi, ongeraho isukari, ususurutse. Udakuyeho umuriro, shyira amavuta, umunyu. Iyo amavuta ashizwe, yinjira yitonze ifu muri misa ishyushye, bahita bagabanya ubushyuhe no gushyushya iminota mike, bikangurira buri gihe. Kuramo umuriro, ukonje gato kandi ubangamiye mu ifu umwe kumagi ane. Ku gitanda cyo guteka cy'urupapuro. Hifashishijwe igikapu c'amahuriro, kanda ifu ku mpu mu buryo bw'imipira no guteka mu gihirahiro ku bushyuhe bwa dogere 190 ku gikoni cya zahabu. Custard: Gabanya ibinyamisogwe muri ml 100 y'amata. Gukwirakwiza umuhondo hamwe nisukari, guhuza hamwe nigitambaro. Amata asigaye ateka kandi asuka muri misa ya salk. Ongeramo Vanilla, kangura neza, wambara kandi ubyibushye kugirango ubyibuze, uhamye buri gihe. Glaze: Kubara cyangwa soda kumyanda ya shokora. Guteka cream, ongeraho shokora n'amavuta, kuvanga kuri misa. Hifashishijwe syringe ya syringe, yuzuze abaharanira inyungu biteguye. Gusuka shokora ishushanyije no kumenagura imbuto zaciwe.