Y'ibikoresho byoroshye kandi bimenyerewe, rimwe na rimwe urashobora guteka ikintu kidasanzwe. Kurugero, inyama zinyama za Jeworujiya "Kubadari". Piene pie nibyiza haba mubushyuhe kandi bukonje. Irashobora gutekwa kurya cyangwa kujyana nanjye gukora ifunguro rya sasita.
Kubdari. Svan inyama pie
Udukoryo two "kudbari" cyane, ariko nzagaragaza igihe cyawe. Hariho Amabanga menshi Ndashimira cake yawe izaba amarozi:
1. Inyama zo kuzuza ntibishobora guhindurwa mubyo gusya inyama, kata gusa mucyuma gityaye.
2. Ifu irakenewe umusemburo. Kandi nibyiza niba ubiteguye murugo, kandi ntugure. Ntabwo bigoye. Ariko uzenguruke ifu nziza - biragoye. Hano ugomba gukora cyane!
3. Umwobo mubigeragezo ni ngombwa.
Ibikoresho:
Ku ifu:
- Ifu y'ingano - hafi kg 1;
- Umusemburo (wumye) - 1 tsp;
- Amata ashyushye (cyangwa amazi) - 500 ml;
- Amavuta y'imboga (impumuro) - 50 mL;
- isukari - 1 tsp;
- Umunyu - 1 t. l;
- Amagi - 1 pc.
Kuzuzuza:
- Ingurube - 1.2 kg; cyangwa 900 g ya pork yabyibushye + 300 g yinka;
- Umweru cyangwa ibitunguru, binini - ibice 2-3;
- Tungurusumu, uduce duto - 4-5;
- Adzhika - 1 tbsp. Hamwe na slide, urashobora kurushaho;
- Coriander - ½ h. l;
- UTI - ½ H. L;
- Zira - 1/4 h. L;
- Urusenda rutukura - ½ h. l;
- Svan umunyu, niba hari - ½ h. L;
- Umunyu uburyohe;
- Amavuta yo gusiga amavuta arangije - 100 gr.
1. Kwiyongera. Inyama zaciwe neza nicyuma - bimaze kuvugwa haruguru. Gukata neza igitunguru na tungurusumu. Duvanga inyama hamwe nigitunguru, tungurusumu, ibikiniranga, Adzhika n'umunyu. Kuririmba ibintu bigira inama amaboko yawe gusa kugirango igice cyuzuyemo ibirungo. Gutwikira umupfundikizo hanyuma ushyire muri firigo kuri marine, kandi hagati aho twitegura ifu yumuseri.
2. Ifu. Mu mata ashyushye, dushonga umusemburo n'isukari. Mu ifu dukora cyane, ongeraho umunyu. Turasuka amazi, amagi, guteka ifu. Amavuta yongeraho mugihe Flour ihujwe namazi. Iyo ifu yabaye elastike, ikora umupira, turahaguruka kugirango twegereje isaha imwe, dupfuka tank hamwe numupfundikizo cyangwa firime. Misa iziyongera inshuro nyinshi. Twebwe, tugabanye ibice bingana. Dukora ibibyimba bya kubadari. Reka ndeke muminota 10-15 mbere yo gushiraho.
3. Gushiraho. Buri wese aflocker hamwe n'intoki zawe, imikindo cyangwa pin ya rowing, ongeraho ibyuzuye, gutwikira hejuru. Nkora imikindo hamwe nigorofa, uduhuza n'ifu hanyuma tugahinduke. Witonze witonze kuri pie kugeza kuri santimetero 20 muri diameter. Ikizamini cyikizamini kigomba guhinduka itagaragara, ariko ntucike. Niba byavunitse, bihumeka n'amazi kandi bifite umutekano w'ifu. Dukora umwobo muto hejuru, shyira kubdar kurupapuro rwo guteka. Kubadari Ntugasebya umuhondo mbere yo guteka!
4. Guteka Kubdari muri dogere kuri dogere 180-190 hejuru yurwego rwo hagati kugeza kuri zahabu iminota 25-30. Tweguritse kubadari ku isahani, duhimba cyane amavuta ya cream kugirango tugabanye, gutwikira igitambaro. Ikiruhuko mu minota 10.
5. Kubdari itanga ubushyuhe Kwishimira uburyohe budasanzwe bwo kumusozi svanet. Kudbari azaba aryoshye kandi bukeye.