Payakotta nimwe mubantu bazwi cyane kwisi yose, ukomoka mu mujyi wa Piedmont w'Ubutaliyani. Inzira yo guteka ibyo biryo izatwara iminota irenga 40, kandi kubera ibirindiro bike bya karbone, ntabwo bizagwa imizigo iremereye kumutwe wawe.
Ibikoresho:
Cream 20% - 400 ml
Amata yose yose - 200 ml
Isukari - 50 gr
Gelatin - 10 gr
Mint - Beam
Indimu - 1 pc.
Strawberry - Kumutako
Imashini gelatin mumazi akonje, ukurikije amabwiriza kuri paki. Amata na cream suka mu isafuriya kandi uzane kubira, ariko ntugabike. Twongeyeho isukari, gake mint (gabanya mint nini hamwe nishami kugirango iha umutobe na aroma) hamwe na zete ishimishije yindimu imwe. Komeza ubushyuhe buke muminota 5. Isukari igomba gushonga rwose. Ni ngombwa ko amazi adateka!
Kuramo umuriro uyihe munsi yumupfundikizo wiminota 20. Noneho winjire neza gelatin muri cream, nyuma yo gukanda amazi arenze kuri yo nibiba ngombwa.
Duhanagura misa binyuze mu kugota neza.
Gusuka ku birahuri cyangwa ibibumbano, hanyuma ushyire byibuze amasaha 2 muri firigo.
Ibyiteguye panacottu irashobora gutangwa neza mubirahure, ihitamo imbuto za mint namababi. Kandi urashobora guhindukira kubisahani, igifuniko hamwe nigitambaro gishyushye na nyuma yiminota mike kugirango ukureho ibibumba.