Isoko ntirihutira kudushimisha hamwe nubushyuhe, isupu ishyushye izazura mubihe nkibi. Mu minsi yimpongo nini, urashobora guteka isupu ku muhogo uhuriweho na boomies yumye (ariko, ibihumyo byose birakwiriye). Niba ibihumyo byumye cyane, urashobora kubishyira mumazi cyangwa amata.
Tuzakenera:
Sauerkraut - 200 G (urashobora muri kimwe cya kabiri hamwe na shyashya),
karoti - 1 pc.,
Ibihumyo bishya - 200 g,
Ibihumyo byumye - 50 g,
Parisile (umuzi) - 1 pc.,
igitunguru - 1 pc.,
Ibirayi - PC 2.,
Inyanya cyangwa Inyanya Paste - 1 inyanya cyangwa ikiyiko 1 cya dessert cyinyanya
Amazi - 2 l,
umunyu kuryoha
Umukara Peas Pepper - 5-10 PC.,
Ikibabi cya Bay - 1 pc.,
Icyatsi - Kuryoha
Ibihe "kubiryo bivuye kuri cabage" - ikiyiko 1.
Ibihumyo byumye muburyo bwo gupakira icyumba ntabwo byanze bikunze, birashobora gucibwa mo uduce duto, gusuka amazi, ongeramo kimwe cya kabiri, ongeramo kimwe cya kabiri cyumutungo. Mugihe umufa arotewe, kandi nibura amasaha 2, akoresha neza imyumbati kandi igakora igice cya Curion yaciwe neza ku mavuta yimboga (dukoresha igice cya kabiri cyamavuta) na karoti, uhagaze ku masatsi manini.
Niba ukoresheje ibihumyo bishya, kurugero, champignons, noneho bakeneye kuba gato hamwe numuheto mu isafuriya. Niba nta bihumyo bishya, birashoboka rwose gukama.
Umuyoboro wibihumyo ukimara kwitegura, tujugunya itara no kongeramo imyumbati. Urashobora gukoresha ibishya, urashobora Sauma ... ariko kuryoherwa, ibisubizo byiza biraboneka niba ufata ibishya kandi bya sayiri. Ongeramo inyanya zaciwe hamwe nibice bito (inyanya paste), umunyu kuryoha. Teka iminota 20 mbere yuko imyumbati yiteguye (imyumbati irashobora kuba ubwoko butandukanye, ongeraho ibirayi, byongeramo ibirayi, ibihumyo, nyuma yiminota 5 rouster na nyuma yinzira 5 ikibabi cya bay na pisine. Witondere gutanga isupu iyo ari yo yose mbere yo gukoresha iminota 5-10.
Niba udakurikiza inyandiko, noneho usaba kumeza, urashobora kongeramo lisansi kuva kuri cream hamwe na tungurusumu nurutare.
Ibindi bikoresho bya chef reba kurupapuro rwa Facebook.