Igihe abakurambere bacu bahinduye imibereho yidafite imbaraga kandi biga gutsimbataza ingano, ikintu cya mbere batangiye gutegura ifu n umutsima ntagati nundi bwoko. Ikoranabuhanga rya Vintage kuva mu rugo bwa kijyambere ntiritandukanye cyane: vanga ifu n'amazi, ukanda mu mazi ashyushye, bityo resept ya paste, idafite imyaka ibihumbi birindwi. Yasezeranye ko imyambarire yakata ifu kumurongo muto wisi ya kera ntabwo byari bikwiye cyane. Etrusks yari agifite imbaraga, ariko Lagan yari imwe mu amasahani ukunda cyane z'Abaroma ba kera - umukurambere wa Lazagani wa none. Ibice binini by'amashanyarazi byatetse byashyizweho n'ibice, kandi inyama zituje zakoreshejwe nk'iyuzuye. By the way, Cicero ubwe yavuze kuri Lagan. Isahani na Playwright Aristophane, wabaga muri Atenayi nyuma ya V - hakiri kare VI ikinyejana kugeza ibihe byacu. Nibyo, mubisobanuro bya comedi ya kera yikigereki ya Lagamisa isabumba cyangwa Ravioli.
Kimwe mu biryo ukunda by'Abaroma bya kera byari Lagan - abakurambere bya Lazagany ya none
Ifoto: Pexels.com.
Inzira ya Zahabu
Ikora mu Butaliyani Paste iramenyerewe ko yagabanije ubwoko bubiri: shyashya, cyangwa urugo Fresca, kandi yumye, yiteguye-gukoresha pastasciutta. Icyiciro cya mbere kirimo pichs, Papall, Tortelini nibindi bicuruzwa biva mu ifu nshya, bitetse mu gikoni intoki. Mu itsinda rya kabiri rya spaghetti, ifaranga cyangwa pasta muri paki yagurishijwe muri supermarket kwisi yose. Birashimishije ko paste yumye atari igihangano cyigitaliyani. Ubwa mbere kuba yarize gukora abarabu batsinze Sicile mu myaka. Bashyize hejuru yabo mu kuzamuka kwa gisirikare no mu nyanja, kuko guteka mu mukazi, ibicuruzwa byarangiye biroroshye cyane kuruta gutanga amagi buri gihe. Bikamenyekana neza. Silisiyani yafashwe arangije, arangira kandi bidatinze atangira gucuruza cyane ibicuruzwa bidasanzwe, mu kinyejana cya Xii cyari kizwi ku izina rya "insanganyamatsiko kuva Palermo". Mu majyaruguru y'Ubutaliyani, paste ya kera ya kera yakubiswe kandi rwose. Mu mwaka wa 1295, watukuye mu Bushinwa kugera i Venike, umugenzi uzwi cyane Marko Polo, wamaranye mu myaka cumi n'irindwi. Birasekeje ko uyu munsi mu mujyi wa Gondola ni isura ikunzwe cyane na Pasta - Biloliya, no kuri abakurambere babo b'Abashinwa ntacyo bari bameze. Bigols asa na spaghetti nziza cyane, kandi akenshi bategurwa ninyama zaciwe inyama cyangwa inyama zifu.
Byemezwa ko TalTet yateguwe bwa mbere mubukwe bwa Lucretia Bordenji
Ifoto: Pexels.com.
Igisubizo gishya
Nk'uko Abataliyani ubwabo, kuri masana mashya mashya ugomba kujya mu karere ka Emilia-Romagna, ntabwo ari impamvu yo kwiga abatetsi ba Tuscany na Roma. Ibanga - mu magi y'inkoko zaho. Biratandukanye muburyohe bukabije, kandi umuhondo wabo utanga paste yishimye yizuba. Hits nyamukuru yigikoni cy'akarere ni byose bizwi na lasagna nubwoko bwose bwa "Pelmeni".: Ravioli, tortellini na capelleti. By the way, bitandukanye nuwacu ntabwo mubunini no muburyo gusa, ahubwo no kubera ko atari ishingiro, ahubwo byambere hamwe ninyama zatetse. Ariko, ibyuzuye ibikomoka ku bimera muri rikitta cyangwa ibihaha bikunzwe kimwe. Ariko spaghetti izwi cyane muri bolognese mubuyobozi bwa Emilia-Romagna kandi umurwa mukuru Bologna ntugire umubano. Isahani yahimbwe muri Amerika, kandi Abataliya babona rwose ko akoresha nabi imigenzo yabo. Kwegera kuri bologinese ni ukuri kwukuri kwa pasta - Tagliatelle hamwe nibara ryinyama. By the way, inkuru y'amatsiko nayo ifitanye isano na taltelel. Byemezwa ko bwa mbere biteguye kubukwe bwa Lucretia Bordenji, igihe ubwiza bwa romeissance bwahujwe na Duke bwa Ferrara Alfonso I D'Est. Dukurikije umugani, chef yahumekeye umusatsi muremure wa zahabu abashyingiranywe, ko yazanye paste, isa n'ibara.
Kugeza muri XIX, abatuye Ubutaliyani Spaghetti gusa mu ntoki
Ifoto: Pexels.com.
Ni irihe mu izina ryawe?
Niba tuvuga kuri Spaghetti, noneho ni umwe mubyingenzi bya Naples, kandi ibyokurya byishusho byumujyi bifatwa nkizina rya flatalous "Plattanesk" - Lemoni Slack: 33 habaye ibyago 33. " Guhitamo abana byaguye kuri "Puttanesk" kubwimpamvu ishaje - n'umuntu ushobora kuba yaravuzwe mu gitabo giteka, ndetse n'umuntu utahagaze ku mashyiga. Isahani iraroroshye rwose. Spaghetti yerekeranye na sosi y'inyanya ya paste hamwe n'inyoni yuzuye, imyelayo, tungurusumu na capes bongeraho. Hagati aho, inkomoko y'izina ry'ibintu bya kera Neapolitan ni amayobera, abahanga mu by'amateka y'Ubutaliyani n'abahanga mu bya filogiya barwanira imyaka myinshi. Bamwe batekereza, amazina ya Puttanesk yakiriwe bitewe nuko yaba ari ubuntu kubashyitsi brothels napletarian kubuntu. Abandi bizeye ko uburyohe bwibiryo byazanye umwenda uhamye witwa Ivetta. Ibara rya gatatu rya Sauce Paste hamwe nigicucu cyimyambarire, amaherezo yambaye gukunda abapadiri mubihe byashize. By the way, kugeza mu kinyejana cya Xyili, abatuye mu Butaliyani bari bariye n'amaboko yabo gusa, kubera ko igihe icyo gihe cyarakozwe na tarts eshatu, byashobokaga kubateranya paste. Ibintu byose byahindutse nyuma yumutware wubwami bwa Sicily Karl Ferdinand Bourbon-Sisiliyani yari mu turere twa Sicygetti. Ubusumbane bwe ntibushobora kubaho nta makariso, ku buryo nabwiraga guhagarika ibintu: ongeraho umwenda winyongera kuri fok, kugirango inzira yo kurya spaghetti kumafunguro no gusangira yasaga neza. Mu gipimo cy'inganda, paste yumye yatangiye gukora nyuma ya 1860, igihe yari mu mujyi wa Graniano, atari kure ya Naples, miringa y'umuringa yo guca ifu yatangiye gukora. Birumvikana ko ubu ku bimera binini, imyaka ya Bronze yasimbuwe na Metallic, inyungu zitanga ibicuruzwa ntirigaragara cyane, ariko imigenzo yo gukora intoki ya paste yumye mu Butaliyani ntiyazimiye rwose. Rero, muri kariya karere, Apulia irashobora kugurwa murugo
Ikarita yigihe
Roma
Mu mujyi w'iteka kugeza pasta, imyifatire ya Trepidate - Filime zo muri Centuntno ntabwo izaha umwanya. Ubwoko bukunzwe cyane ni bucatini - spaghetti yijimye hamwe numwobo. Ni kumwe na bo i Roma ko bakora karuboni izwi cyane, mu Butaliyani batinya igihano cy'urupfu birabujijwe kongeramo cream, ndetse na Amatur na cacio e pepe - pasta hamwe na foper y'umukara.
Sicily
Palemmot Paste birashoboka ko ari rimwe mubyo bitagereranywa bya Sisiliyali. Nkubupfura kuri yo, Antchovies, isosi y'inyanya, imizabibu, imyerezi n'umugozi, no hejuru, ibyo birashimishije bitwikiriye imigati. Biryoshye? Mbere yo guhumeka! Caloric? Monster. Kimwe ukunda amasahani byoroshye, muri sicile kugirango uryohe paste hamwe na code.
Linguini yateguwe na sosi ya pesto
Ifoto: Pexels.com.
Liguriya
Umwihariko wa Gastronomic wa Gastrofmic wa porfino, Chink Terra hamwe nizindi myanya yinyanja ya Liguri - isosi ya pesto. Hamwe na we ko Linguini arimo gutegura - Pasta ndende yerekana, isanzwe muri kano karere k'Ubutaliyani. By the way, usibye pesto, ibirayi bitetse byongerwaho mu isahani, ihuriro ryumwimerere ryabiryosha.
Naples
Ntabwo ari munsi ya Primamic, abatuye Naples bakunda spaghetti hamwe na Wongol cyangwa Scarparier isosi, foromaje, foromaje hamwe na basile. Ravioli Caprese ni ikindi giryo kizwi cyane. Muri uru rubanza, Ravioli ararohagira isosi y'inyanya, aho foromaje ya Kachott hamwe n'amababi ya basile yongeyeho.
Venise
Bigoli ni pasta nyamukuru ya Venice. Yakiriye izina ryayo mu gice cyanini ya Bininilaye, cyahimbwe mu kinyejana cya XVII COROLOMEO VERONEN, kavukire mu mujyi uturanye na Padua. Isahani idasanzwe hamwe na Bigoli ye i Salsa, aho paste yishyurwa isupu ya anchovy. Byongeye kandi, spaghetti hamwe na shorps na cacatia bizwi muri Gondola, isahani yitwa Spaghetti alla Burasi.