Nkuko mubizi, imbwa ni ikiremwa cyemewe, ariko ntabwo akunda guteka no guhinga. Kuri we, tanga ikintu gikomeye cyane kandi byoroshye. Abangavu kumeza yibirori barashobora gutegura ibishishwa, gutema, ibice byatetse inkoko byose cyangwa inkoko. Birakwiriye nkubwito bwumwaka mushya. Gukata, kuzunguruka hamwe nimbeba. Birashoboka gutegura no kuroba nkibiryo nyamukuru. Ariko nibyiza gufata salmon cyangwa trout. Abaragurisha inyenyeri bavuga ko imbwa y'umuhondo itakunda amagufwa mato, bityo uruzi rw'amafi, nk'imodoka cyangwa pike, ntibizakwiranye n'umwaka mushya. Naho ibiryo byo kuruhande, nibyiza kureka ibirayi gakondo. Urashobora guteka mu mboga zitazi: Zucchini, Egglants, Urusenda. Cyangwa washe imyumbati, isoer cyangwa shyashya.
Inyama zatetse
Ibikoresho: 1 KG y'ingurube (urashobora gufata umwana w'intama), umutwe wa salo, sinapi, umunyu, urusenda.
Uburyo bwo guteka: Inkondo cyangwa icyuma biratunganye. Kora gukata gato mugice na polish yaciwe na rungurube. Urupapuro ruvanze n'umunyu na pisine yumukara, kugirango ushuke uruvange. Kuzinga muri firime y'ibiryo hanyuma ukureho amasaha 5 muri firigo, kandi byiza mwijoro. Inyama zirashobora gutekwa muri file cyangwa muburyo bufunguye. Mbere yo kurangiza inyama, ugomba kuyijugunyamo amavuta. Kora ibahasha. Gusuka amazi muburyo, shyira inyama muri file hanyuma ushire mu kigero cyashyizweho na dogere 180 kumasaha nigice. Noneho impyisi irakingurwa kandi yohereze inyama kubandi 15-20 mumatako kugirango uhindurwe. Niba igice gitetse muburyo bufunguye, hanyuma nyuma yo guterana bigomba gupfunyika amavuta yimboga. No mugihe cyo guteka, birashoboka kumazi buri gihe umutobe uhuza.
Inkoko mu nkono ya Jeworujiya
Ifoto: PilixAByay.com/ru.
Inkoko mu nkono ya Jeworujiya
Ibikoresho: 1 Inkoko ya carcass (urashobora guteka cyangwa shin), amatara 3, indimu 1, ¼ igikombe cya vino yera, 1-2 tbsp. l.
Vinegere, 50 g yinyanya paste, icyatsi, amazi, umunyu, urusenda.
Uburyo bwo guteka: Inkoko yaciwemo ibice bito. Kunywa amavuta yimboga ninyama za fry. Shyira ku nkono no gusuka umutobe usigaye mu isafuriya. Ibitunguru byaciwemo ibice bibiri, kubora hejuru yinkono. Ongeraho amazi, vinegere, vino na inyanya paste. Umunyu na pepper. Shyira mu matafu, ashyuha kuri dogere 160, ku isaha 1. Mbere yo gukorera muri buri nkono, shyiramo indimu no kuminjagira icyatsi cyaciwe.