Divayi ni ibinyobwa bisindisha ku mutobe w'inzabibu. Divayi itukura kandi yera nayo izwi cyane yo guteka. Bashyizwe mubisubizo byinshi kugirango utezimbere uburyohe namabara. Byongeye kandi, vino ikunze gukoreshwa muguteka ubushuhe, inyama zoroshye. Niba udafite vino yegeranye cyangwa ugahitamo kutanywa inzoga, urashobora gukoresha abasimbura benshi badasinziriye bazakora ibiryo byawe. Iyi ngingo iraganira kuri 11 abasiba vino ya divayi muguteka:
Vinegere itukura kandi yera
Vinegere nincide acide acide, mubisanzwe ikoreshwa muguteka. Ahanini igizwe na aside irike n'amazi, ndetse no mu bice bikubiye muri vino, bikunze gukoreshwa mu gukora vinegere. Vinegere irashobora kandi gukorwa kuri pome ya Apple, amazi ya cocout, malt cyangwa umuceri. Vinegere itukura kandi yera - gusimbuza vino nziza muguteka. Kugira ngo baryoherwe, basa na vino, kandi vinori na vinogere ntibazagira ingaruka zikomeye ku buryohe bw'impfu. Nk'itegeko, vinegere ya divayi ni ingirakamaro mu gutegura amasahani y'amazi, nka sitasiyo ya lisansi kuri salade na marinade. Vine ya vino itukura ikoreshwa neza hamwe ningurube, ingurube n'imboga, hamwe na vinegere yera ikwiranye nibiryo bike byimirire, nkinkoko n'amafi. Vinegere ya divayi irakaze kuri vino isanzwe, birasabwa rero kuyitandukanya mbere yo kongeramo ibisubizo, kurugero, kuvanga amazi na vine ya vino na vine ya divayi. Ni ngombwa kumenya ko vinegere ishobora kuba irimo ibimenyetso by'inzoga, nubwo bizimira mu buryo bwo gusebanya. Ibikubiye muri alcool nabyo bigabanuka mugihe cyo guteka. Ariko, niba gukoresha inzoga birabujijwe mu mirire yawe, urashobora kwanga vine ya divayi.
Umutobe w'amakomamanga
Umutobe w'amakomamanga - Kunywa n'imbuto zikize. Mubyongeyeho, umutobe wa garnet urisha cyane kandi ushimangira uburyohe bwibiryo byose. Uburyohe bwayo, impumuro na aside biragereranywa na vino itukura, bityo birashobora gukoreshwa mugusimbuza vino itukura muguteka. Kubera ko umutobe w'amakomamanga ari ugusharira cyane kuruta vino itukura, urashobora kuyivanga niyiriyi ya vinegere kugirango ushimangire uburyohe. Umutobe w'amakomamanga uhujwe neza n'amasahani atandukanye. Ikora neza mugihe yongerera sitasiyo ya sitasiyo ya salade na sosine, hamwe no kongeramo glaze kumboga. Umutobe w'amakomamanga udatanga uburyohe bwibitabo, ariko nanone bifite akamaro kubuzima. Ni abakire mu antimoxiday kandi yize ku bushobozi bwo kugabanya umuvuduko wamaraso, aricyo kintu gikunze kugaragara ku ndwara z'umutima.
Kubera ko umutobe w'amakomamanga ari ugusharira cyane kuruta vino itukura, urashobora kuyivanga niyiriyi ya vinegere kugirango ushimangire uburyohe.
Ifoto: Ibisobanuro.com.
Umutobe wa cranberry
Umutobe wa cranberry ni ikinyobwa cya tart, kikaba gisimbuye vino nziza itukura kubera ibara risa, rikize muburyohe na acide. Yongereye uburyohe bwibisubizo byose. Kimwe n'umutobe w'amakomamanga, urashobora gusimbuza vino itukura hamwe n'umutobe w'amayeri mu bikoresho muri 1: 1. Kubera ko umutobe wa cranberry ubwayo uryoshye, birasabwa kubitegura muri verisiyo utawongeyeho isukari. Bitabaye ibyo, ibiryo birashobora kuryoha kuruta uko wabiteguye. Byongeye kandi, urashobora kugabanya uburyohe bwumutobe wa cranberry, uyivange hamwe nibibi bya vinegere mbere yo kongeramo ibisubizo. Umutobe wa cranberry nawo ni ingirakamaro mubuzima. Yize kubushobozi bwe bwo kugabanya kugaragara kwandura inkari, kandi nanone abakire mu Amontioxiday bahanganye no gutwika indwara za pathogenic.
Ginger Ale
Ginger El ni ibinyobwa bya karusiyo bidasinziriye, byarashize na Ginger. Mubisanzwe birimo ibindi bikoresho byinshi, harimo indimu, lime nisukari. Bitewe no kugaragara kwa Ginger el birashobora gusimbuza vino yera muguteka. Urashobora gusimbuza ginger el kuri vino yera hagati. Acide ya Ginger ELA atuma inyama nziza cyane yinyama, bivuze ko bimena ibisimba mu nyama, bituma byoroshye guhekenya. Ibuka itandukaniro muburyohe bwa Ginger Ale na divayi yera. Nubwo bafite uburyohe bwumutse kandi buryoshye, Ginger el agomba gukoreshwa gusa mubitabo bihujwe neza nuburyohe bwa ginger.
Umutobe wumutuku cyangwa umweru
Umutobe w'inzabibu ni ikindi kinyobwa gifite uburyohe bukabije, bukaba aribwo buryo bwo gusimbuza vino nziza. Kubera ko divayi n'umutobe w'inzabibu ufite hafi uburyohe n'ibara, urashobora gusimbuza vino n'umutobe w'inzabibu mu bitabo muri 1: 1. Mubisanzwe, aho kuba vino yera, koresha umutobe w'inzabibu wera, kandi aho kuba vino itukura - umutobe w'inzabibu utukura. Ku buryo buke, urashobora kongeramo igifuniko kuri umutobe w'inzabibu, bizamura acide kandi bizamura tartness. Umutobe w'inzabibu uhuza na vinegere nanone na marinade nziza y'inyama cyangwa imboga. Umutobe w'inzabibu ntabwo ari ingirakamaro gusa muguteka gusa, ahubwo ukungahaye kuri antionexicial antioxinelidants. Bize ubushobozi bwabo bwo gushimangira ubuzima butarinzwe no kugabanya ibintu bimwe na bimwe byangiza, nkumuvuduko ukabije wamaraso.
Inkoko, inyama zinka cyangwa umufa wimboga
Inkoko, inyama z'inyamanswa cyangwa imboga ni amazi akoreshwa nk'ishingiro ry'ibiryo byinshi by'imyuga, harimo isupu n'ibisonga. Kubwo kwitegura umufa mumazi, amagufwa yinyamaswa, inyama, inyama zo mu nyanja cyangwa imboga zitetse. Guteka ibirungo by'imboga, ibirungo n'imyandikire akenshi byongerwaho kugirango wongere uburyohe bwa Byuzuye kandi mubisanzwe bikoreshwa mu kuzimya no koroshya inyama. Bitewe nuko umufa akora ibikorwa bisa mugihe ateka, ni umusingi wasinze utari divayi. Kubera ko inyama z'inka zifite ibara rinini kandi uburyohe, birakwiriye gusimbuza vino itukura. Kurundi ruhande, inkoko nimboga zisimburwa neza na vino yera. Ukurikije uburyohe bwifuzwa no gukoresha muburyo ushobora gusimbuza vino hamwe numurongo mubipimo bingana. Ariko, ni ngombwa kumenya ko umukoro ari utyaye, gake cyane kandi ufite uburyohe bworoheje ugereranije na vino. Niba uharanira inyungu yinyongera cyangwa ukeneye koroshya inyama muri resept, nibyiza kongeramo ikiyiko kimwe cya vinegere ku gikombe cyumukara mu isahani.
umutobe wa pome
Umutobe wa pome ni ibinyobwa biryoshye byuzuza neza ibyangombwa byinshi. Kuryoshya hamwe numutobe wa pome ya pome uyishyireho umusimbura mwiza utari muto wa divayi yera muguteka. Mu bikoresho, vino yera irashobora gusimburwa numutobe wa pome muri 1: 1. Birakwiye ko tumenya ko umutobe wa pome uhuye neza no gusimbuza vino mugihe resept isaba gusa vino nkeya. Bitabaye ibyo, ntuzashobora kugera kuryohesha ibyo bashakaga. Nko kubindi bwoko bwumutobe, urashobora kongeramo vinegere kumutobe wa pome kugirango wongere udukoko hamwe nuburyohe. Umutobe wa pome ningereranyo-indashyikirwa gukoreshwa mugutera amashyi yoroheje.
Mubitabo, vino yera irashobora gusimburwa numutobe wa pome muri 1: 1
Ifoto: Ibisobanuro.com.
Umutobe w'indimu
Umutobe w'indimu ufite uburyohe bushashye kandi ni ikintu cy'ingenzi mu bitekerezo byinshi. Hiyongereyeho umutobe windimu mubiryo nuburyo bwiza bwo gushimangira uburyohe, cyane cyane niba uharanira uburyohe buhebuje. Umutobe w'indimu ni acide, rero birashobora kongerwaho kuri Marineda kugirango inyama ziba byoroshye. Bitewe nibikorwa byabo bisa, urashobora gukoresha umutobe windimu aho kuba divayi yera muguteka. Nubwo bimeze bityo ariko, umutobe windimu nta gushidikanya kandi ntugomba gusimbuza vino yera kimwe kugirango idahatira uburyohe bwibiryo byawe. Mbere yo kongeramo ibisubizo, umutobe windimu ugomba kuvana n'amazi mubice bingana. Kurugero, niba resept isaba igikombe kimwe cya vino yera, ugomba kubisimbuza igice cyikirahure cyumutobe windimu, uvanze nigice cyikirahure cyamazi. Umutobe w'indimu nawo ukungahaye ku ntungamubiri. Muri rusange, igice-ameza gitanga 94% byuko ukenera vitamine C, kimwe no mumashuri runaka, vitamine yitsinda b, Vitamine e na magnesium.
Amazi ava mubihumyo
Ibihumyo bivumburwa bivanze n'amazi akuramo impumuro nziza. Uburyo bumwe bwo gukoresha amazi ava mubihumyo byibihumyo numusimbura utasinziriye vino itukura muguteka. Kubera ko ibihumyo bifite uburyohe bwibihe, birasabwa gukoresha amazi mumasahani yibirungo. Ariko, niba uharanira uburyohe buryoshye muri resept, birashobora kuba ingirakamaro kuvanga amazi mumisobe yubukaba hamwe na cranberry, umutobe w'inzabibu cyangwa umutobe w'inzabibu cyangwa umutobe w'inzabibu. Kurugero, niba resept itanga ibikombe bibiri bya vino itukura, urashobora kubisimbuza hamwe nigikombe kimwe cyamazi yibihumyo hamwe nigikombe kimwe cyumutobe wa cranberry. Byongeye kandi, nyamuneka menya ko ibihumyo n'ibihumyo byafunzwe bishobora kuba birimo sodium nyinshi. Niba ushaka kugenzura ibisebe bya sodium mubyo udukoko wawe, hitamo ibihumyo bya sodium.
Umutobe w'inyanya
Umutobe w'inyanya ufite isharira kandi uburyohe bukabije. Yongewe muburyo butandukanye bwibyo kunoza uburyohe. Urashobora gukoresha umutobe winyanya nkumusimbura wa divayi itukura muguteka kubera uburinganire bwayo. Ukurikije uburyohe bwifuzwa, umutobe winyanya urashobora gukoreshwa aho kuba vino itukura muri 1: 1. Kubera ko umutobe w'inyanya ubwawo urashakira, birashobora kuba ingirakamaro kuyivanga numutobe wimbuto niba ushaka kwisukura resept. Bikwiranye neza ni resept zisaba amabarwa. Kuryoha, umutobe winyanya uratandukanye cyane na vino, kuburyo guteka hamwe birashobora kuba ingirakamaro kugerageza kubigerageza kugirango umenye neza ko wageze kuryoherwa. Umutobe w'inyanya ntabwo ari ibintu byiza cyane, ariko nanone bifite akamaro kubuzima. Igikombe kimwe (237 ML) gitanga intungamubiri zirenga 20 zidasanzwe, zigomba kuba muri Vitamine C na 22% muri Vitamine A. Byongeye kandi, ni ikigijwe mubushobozi bwayo bwo kugabanya ibyago Indwara z'umutima hamwe nubwoko bwa kanseri.
Amazi
Niba udafite kimwe muribigize haruguru hejuru, urashobora gukoresha amazi kugirango usimbuze vino mugihe uteka. Nubwo amazi adatanga resept, nta buryohe, cyangwa ibara, cyangwa acide, bitanga ubushuhe, kandi isahani ntabwo izatsinda kundusha. Niba ufite vinegere cyangwa isukari usanzwe, urashobora kuyivana namazi kugirango ushimangire uburyohe. Naho ubwinshi, birashoboka gukoresha ibirahuri 1/4 by'amazi, 1/4 Igikombe cya Vinegere na Ikiyiko 1 cy'isukari 1: 1. Nubwo bimeze bityo, urashobora gukenera guhindura ibi bitewe nibyo ukora.