Birashoboka ko bigoye kubona imboga nyinshi kurenza igihaza. Hariho umubare udasanzwe wibitabo, aho igihaza aricyo kintu cyingenzi cyane, ariko wari uzi ko usibye igikoma, isupu n'amasahani ya kabiri, hari ibyokurya bya kabiri, hari ibyokurya bya kabiri, harimo ibyokurya bya kabiri, hari ibyoroshye bigora gutekereza nta pumpe? Kandi oya, ntabwo ari lapte, tuzavuga amasahani meza cyane atazasiga abashyitsi bawe.
Indimu caramel
Ibyokurya byiza, bizagomba kuryoha n'abantu bakuru nabana.
Dukeneye iki:
- Pumpkin - 1 kg.
- Indimu - 1 pc.
- isukari - byuzuye.
Mugihe witegura:
Dusukura igihaza kiva mu puti n'imbuto nini, hanyuma gicikemo cubes. Twarambuye muburyo bwo guteka, turasinzira isukari kandi dufatwa indimu. Sukura kandi ugabanye muri cube nto. Twongeyeho indimu ku gihaza no kohereza ku kigero igice cyisaha. Reba ubwiteguro bwa desert yacu kubiryo, genda gukonjesha niba byose byiteguye. Pumpkin Marmaralade ikorerwa imbeho.
Kandi ni ubuhe buryo uhitamo?
Ifoto: www.unsplash.com.
Igikombe cy'ibihaza hamwe n'imbuto
Desert, ibyo bidasimbuza gusa Charlotte ya Boning, ariko birashobora ku isimburwa nimwe mubiryo nyamukuru bya sasita.
Dukeneye iki:
- Pumpkin - 50 g.
- Carrot - 50 g.
- amavuta - 100 g.
- Amagi yinkoko - 2 pc.
- Walnuts - 100 g.
- Ifu - 100 g.
- isukari - 80 g.
- Bustyer - 1 TSP.
Mugihe witegura:
Gutandukana na poroteyine. Gukubita amavuta hamwe nisukari hafi iminota 5. Twongeyeho umuhondo no gukubita kugeza ubumwe. Ibikurikira, ongeraho karoti, ibihaza nimbuto, vanga kugirango ibintu byose bihuze. Muri ifu yuzuye, ongeraho ifu yo guteka. Twongeyeho ifu mumisabiri isanzwe tujya kuri poroteyine zigomba gufatwa muburyo bukonje. Turabongeraho ifu yacu. Kumpapuro zashyizweho mbere yimpapuro zisuka ifu. Twatsinzwe ku bushyuhe bwa dogere 180 kumasaha.
Pai "New York"
Nta kiruhuko cyabanyamerika kidafite igicucu gakondo hamwe nubwuzuzanye butandukanye. Twahisemo umwimerere - Pumpkin Paire Pai.
Icyo dukeneye ikizamini:
- Ifu - 200 G.
- amavuta - 100 g.
- isukari - 50 g.
- Amagi - 1 pc.
- Umunyu - kimwe cya kabiri cya Teaspoon.
Icyo ukeneye kuzura:
- Pumpkin - 500 g.
- isukari - 100 g.
- Amata - 100 ml.
- cream - 150 ml.
- Amagi - 2 pcs.
- Cinnamon - 1 under.
- Vanillin ni kimwe cya kane cyikiyiko.
- Ibihe byibyatsi byo kwikuramo - 1 tsp.
- Ifu ya Isukari - Tbsp 2.
Mugihe witegura:
Sukura igihaza kiva mu ruhu hanyuma ukate muri cube nto. Twongeyeho isukari, Cinnamon, amata na twese hamwe kugeza kumajana y'igice. Ibikurikira, dufata gutegura ifu yumugabane: Amavuta akonje, umunyu, isukari, isukari nigimbumba hamwe na blender. Nyuma yo guteka ifu, turayireka muri firigo igika igice. Ibikurikira, dukwirakwiza ifu muburyo bwo guteka. Hejuru kuri ifu ishyira igice cyimpu nigishyimbo kugirango ifu idatukana hejuru. Twashyize mu kigero no guteka iminota 20. Ongeraho uyicam kugeza ku gihaza cyarangiye no ibihe. Gusya muri pure hanyuma wongere cream hamwe namagi. Kuvanga kuvanga hanyuma wongere hejuru yumugabane warangiye, wakuweho mbere yibishyimbo. Twongeye gukubita pie, ariko iminota 50. Tugaburira pai yakonje, nyuma yo kuminjagira ifu.