Uzakenera: 1 NYAKURI Ejo Baguette, 100 g ya sala hamwe ninyama, 75 g ya salade ivanze, amagi 1, igitambaro 1, tbsp 2. Ibiyiko byamavuta ya elayo, tbsp 1. Ikiyiko cya vinegere yera yera, agace ka pindene nshya yirabura, gukata umunyu winyanja. Kuri lisansi: 2 Tbsp. Ikiyiko cyamavuta ya elayo, 1 t. Ikiyiko cya vinegere ya divayi kuri tungurusumu, gukubita urusenda rushya rwumukara, gutema umunyu.
Igikorwa cyo guteka: Oven preyeat kugeza kuri dogere 200. Salo gucamo ibice bito. Baguette nibyiza guca, shyira murupapuro ruto rwo guteka, kuminjagira amavuta ya elayo hanyuma wohereze kumatako ashyushye muminota 5. Birasobanutse kandi usobanukirwe byiteguye. Shyushya muri Pan 1 Tbsp. Ikiyiko cyamavuta ya elayo nibinure bivuye kumpande ebyiri kugeza kumabara ya zahabu, hanyuma uhitemo igitambaro cyo gukuraho ibinure birenze. Kora lisansi: Huza 2 Tbsp 2. Ikiyiko cya peteroli ya elayo na vine ya divayi, umunyu, urusenda no kuvanga. Tegura amagi-Pashot: Kumena amagi mu gikombe gito; Bol of 500 y'amazi, ongeraho vinegere yera, hanyuma usuke amagi mu gikombe, kumanura no guteka iminota 1-2. Imiterere igitambanyi ku mpapuro. Ibinure byokeje byaciwemo ibice bito. Amababi ya salade asukaho, uvange kandi akuremo ibiryo. Ku mababi ya salitusi, shyira ibice bya sludge, chiotons, shyira igigi-pashote igi, umenagure gato kumuhondo wibitonyanga, umunyu na papper.