Uyu munsi ndashaka gutanga igitekerezo cyo guteka jam. "Nibyo, ni iki kijam mu mpeshyi?" - urabaza. Kandi hano ntabwo nemeranya nawe. Isoko nigihe cyo gufungura indimu, urumuri kandi cyuzuye hamwe na vitamine, impumuro nziza ifite uburyohe bushimishije. Igiti cy'indimu nimbuto nimbuto umwaka wose, ku buryo bw'indimu, ntushobora gutinya ko igihe kitari gihe. Ntanga verisiyo ebyiri za Jam, bombi bapimwe kugiti cyabo kandi baribwa nabashyitsi ningo vuba kandi nta gisilara gisigaranye.
Tuzakenera:
1 kg y'indimu,
1.5 kg y'isukari,
0.4 l y'amazi,
50 g. Whisky cyangwa Brandy.
Itegeko rimwe rusange kumasahani yose aho indimu zihari: Menya neza ko uzakuraho amagufwa, bitabaye ibyo isahani izangirika nubururu bukomeye.
Indimu yoza amazi ashyushye hamwe nisabune, uhanagura igitambaro no gusiba zest ku kama muto, usiba indimu muri yo. Mumanure muminota 15 mumazi abira, hanyuma ukonje mumazi akonje. Kata uburebure bwa scice 8-10 cyangwa ubanza kuri mirelitudinal igice, hanyuma seni-Windows ifite ubunini bwa mm 8-10. Kuraho amagufwa, hanyuma usuke ibice by'indimu hamwe na sirupe isukari ishyushye yatetse kuri kg 1 y'isukari. Nyuma yisaha 1, ubishyire mu muriro - Reka usige iminota 5 min., Ongeraho undi 500 g y'isukari hanyuma ukure mu mashyiga. Nyuma yamasaha 4-5, umuyoboro uhumeka, kugirango utekereze indi minota 15 kandi ushushe mumazi. Nyuma yamasaha make, jam igomba gukora ubwinshi bwa sirupe. Yiteguye gukuramo umuriro, kuvanaho ifuro, ongeramo 50 g ya whisky hanyuma uhindukire mubibindi.
Inzoga mumafaranga make nongeyeho hafi ya jam ntabwo ari kuri dogere zose, ibona gusa impumuro nziza.
Ibindi bikoresho bya chef reba kurupapuro rwa Facebook.