Uzakenera:
- amabere y'inkoko (lipges cyangwa imirongo) - 2 pc (inkware 4);
- Ibirayi byatetse mumyambarire - PC 3;
- Imyumbati yatoraguye - 4-5 pc (wongeyeho imyumbati yo kwiyandikisha);
- Urupapuro rwa salade - impapuro 4-5;
- Capers - Amasaha 2 L;
- Amashaza yicyatsi - 3-4 st l. (Ntukize amashaza, fata amashaza meza);
- imyelayo - 6 pc (bidashoboka);
- inkware amagi - 5 pc (cyangwa inkoko - 2 pc);
- caviar itukura - 2 chl l;
- Crayfish - PC 3 (urashobora gufata inganda za kanseri);
Kuri Mayoynaise:
- 1 Yolk;
- 1 tsp. sinapi;
- 12 Tbsp. amavuta y'imboga;
- 1 tsp. Isosi ya TVERPERT.
Amabere fry, ibirayi, Crayfish n'amagi birateka kandi bifite isuku. Wibuke ko amabere adashobora guhagarara kumuriro - bitarenze iminota 12, bitabaye ibyo bizaba byumye, bikaba amagi yumye, bitarenze iminota 5, ibintu byose byaciwe mu cube. Ongeraho imyumbati yaciwe, amashaza yicyatsi, capers. Urashobora gushyira imyelayo, ariko sinkunda mubyukuri muri Olivier, wibande rero kuryoherwa.
Tegura Mayonnaise, kuvanga ifunguro rya Yolk hamwe na sinapi hanyuma ukagoreka buhoro buhoro amavuta yimboga na sosi ityaye. Uzuza salade.
Mu gikombe cya Salade, shyira munsi yamababi ya salituce, dushyira olivier hejuru, turyamye imizi na caviar. Tera gukonja, Olivier ashyushye ntabwo aryoshye.
Ibindi bikoresho bya chef reba kurupapuro rwa Facebook.