imwe
Amaguru yimbwa afite amasaro
Ibikoresho: Amaguru 3 ya Bacon, 4 ya bacon, 1 Leek-Shallot, 1 Amababi, 1 Rosemary TOGATOM, ½ umunyu, umunyu, igituba, 3 Tbsp. Amavuta y'imboga, 1 tsp. Sahara. Kubwa sosi: 20 g yamavuta, 40 g yisukari, 150 ml ya vino yicyaro, indimu 1, impapuro 2 za laurel.
Guteka Igihe: Isaha 1
Nigute Guteka: Biryoshye na Pepper, Fry vuba muri Ubwanwa Kuzenguruka amavuta ya Creary na Olive, Rosemary na Carmamon. Noneho shyira inkongoro, hanyuma wongere bacon yaciwe neza kandi umuheto-bazamugana amavuta. Subiza inkongoro mu njangwe, funga igifuniko hanyuma wohereze ku kigero, ushyirwaho kuri dogere 200, mu minota 30-40. Hagati aho, guteka isosi. Muri Saucepan Pour vino hamwe nisukari isukari. Ongeramo ibice by'indimu n'umutobe w'indimu, kimwe n'ikibabi cya bay na butter. Ejo mbere yo kubyimba. Muri iyi sosi, meza amapera yakuweho na manini kuriyi sosi. Hanyuma amapera yimukiye mumasafuriya akakamba kumavuta yimboga. Kuminjagira isukari hanyuma wongere wig. Witeguye amaguru yo gukora muri sosiyete hamwe na caramelizes pears na sosi ya vino yuzuye!
2.
Salade hamwe ninkoko ninzabibu
Ibikoresho: 300 G Batetse Burked Fillet, ½ imizabibu, 1 tbsp. Foromaje iriho, salade 1 ya Beam. Kuri sosi: 1 tbsp. Amavuta yimboga, indimu 1, 1/25 ch.l. Iminota yumye, 1 tsp. isukari, 1 pinch ya pepper, 1 pict yumunyu
Guteka Igihe: iminota 30
Nigute Guteka: Amashanyarazi yatetse yaciwe ahanini. Grapefruit isukuye kuva kuri shitingi na firime, hanyuma ukate popi muri moshi nto. Igikombe cyimbitse gifunzwe hamwe na salitusi amababi no kubashiramo inyama zinkoko na pulp of grapefruit. Kuberako Sauce ivanga amavuta ya elayo, umutobe windimu, mint yumye, isukari, urusenda, umunyu na paprika. Uzuza isosi ya sosi, vanga neza hanyuma unyure hamwe na foromaje.
3.
Sabion Na Berries
Ibikoresho: amagi 8 yinkoko, 8 tbsp. Isukari, ml 100 ya Semi-Sweet Champagne, imbuto - uburyohe.
Guteka Igihe: Isaha 1
Nigute Guteka: Umuhondo w'igi kugirango uvange nisukari hanyuma ukubite ivanga kuri Fowam. Injira igice cya champagne-nziza hanyuma ushire ku bwogero bw'amazi. Guhora utera cream mugihe kitabyibushye. Amavuta yavuyemo kugirango akonje muri firigo, hanyuma woroshye ukurikije ibibumbaro kandi ushushanye imbuto zose kugirango ziryohe. Byoroshye, ariko ibintu bitangaje biteye ubwoba!