Uzakenera: Imirambi 1 y'urukwavu, 1 ½ igikombe cy'umuceri wijimye, urusenda rufite icyatsi kibisi, 1 GLB nini, 100 g ya divane yoroheje ya bacon, 150 ya vino yera, tbsp 1. Ikiyiko cyamavuta ya elayo, 1 TSP hamwe nigice cyinyanya cyanditse, 1 tsp ya saffron, impapuro 3 za laurel, amabati 3, gutema amabati, gutema yambaye ubusa
Igikorwa cyo guteka: Oven preyeat kugeza kuri dogere 220. Umurambo wa inkwavu usukuye, wumye hanyuma ukatemo ibice (niba hari umwijima - kubika). Suka inyama n'amazi akonje kugirango bivuzwe neza, ongeraho karnasi, Juniper, 1 ikibabi cya Bay, umunyu no guteka iminota 35. Urungano rwiza rupfunyitse muri file, shyira muburyo buto hanyuma wohereze kumatako ashyushye muminota 15, hanyuma ugaragaze fiil hanyuma ushireho urupapuro rwiminota mike munsi ya Grill. Shyira urusando rwatetse muri paki hanyuma ufunge neza. Mu isafuriya iremereye, ashyushya amavuta ya elayo na fry bacon kugeza ibara rya zahabu. Ibitunguru bisukuye, biteye neza hanyuma wongere kuri bacon, uronge byose hamwe nigitunguru cyaka mbere yo gukorera mu mucyo. Inyama zurukwavu zikuraho umuhogo, zitandukanye n'amagufwa hanyuma ukate mo uduce duto. Saffron yasutse mu mubuto muto hanyuma uyihe. Sangira ibice byinshi kumuheto hamwe na bacon, ongera umuriro, ongeraho umwijima w'inyana, inyanya ya Swatoto, usuka, uvange, hanyuma usuke umuceri n'umunyu. Suka divayi, ongeramo amababi ya Laurel asigaye, uvange kandi usukemo umubuto ushyushye. Mugabanye ubushyuhe, upfuke isafuriya ufite umupfundikizo hanyuma uteke muminota 20. Kuva kuri pepper yuzuye, ukure uruhu, usukureho ifu hamwe nigitambaro cyimpapuro, gabanya mo uduce duto hanyuma wongere kuri palela. Komeza byose kumizindi indi minota 5, kugeza igihe umuceri witeguye.