Uzakenera: 8-10 Amatara, ½ Baton yumugati wera, 80 g ya butter, 50 g ya gruyer, amashami make ya parsley, 5-40 ml Brandy, 10-15 ml ya vinegere kuva Sherry. Kuri Liesting: 30 g ya butter, 300 mL zurugo rwinkoko zidateganijwe, amashami ya Apple, 4-5 yumye, amashami ya ofme yumye, amashami ya 4-5 yumye, tbsp 1. Ikiyiko cy'ifu, agace ka Grapry Umukara umeze neza, gutema umunyu.
Igitunguru gisukuye kandi gigabanyamo ibice. Mu nkono aremereye, ubushyuhe 50 g yamavuta, shyira igitunguru n'ejo kubushyuhe buhoro kugeza biba byoroshye kandi bifatika. Tegura lisansi: Mu kindi gifuni gifite hasi cyane, ubushyuhe 30 g cy'amavuta, ongeraho ifu hanyuma ukangurira, ukabika kugeza ibara rya zahabu. Suka umugezi winkoko ushyushye, uko kanya, usuke ikindi gihuha, hanyuma usuke ikindi gikoresho, ongeraho amashami ya mayan, Rosemary na Thyme, vanga. Gusuka mu gice cyumukara, umunyu, urusenda hanyuma uzane misa kubira. Yiteguye kubusa kugororoka binyuze muri sieve. Mu isafuriya n'umuheto, suka cider isigaye kandi igahuza, ivange, kugabanya umuriro no guteka muminota 15-20. Gruyer gushimira ku masatsi manini. Umugati wo guca, buri gice kuruhande rumwe kugirango usenye amavuta asigaye, usohoke amavuta hejuru yurupapuro rwo guteka no gutekamo no kuminjagira hamwe na foromaje. Ohereza umugati wiminota 2-3 munsi ya grill ya pleetes. Isupu yo gusuka ku masahani, muri buri gice gisuka 1 t. Ikiyiko Brandy, ibitonyanga bike bya vinegere kuva Sherry, shyira crouton hamwe na foromaje hejuru. Petrushka nziza cyane kandi aminjagira isupu.