Uzakenera: Amagi 4, ibiti 8-10 asparagus, 120 g Slim byaka byaka Salmon, 2 byumisha BUNS BINSHICH, ubuhanzi 1-2. Ikiyiko cya caviar gitukura, 1-2 igitunguru kibisi cyegereje, Tbsp 1. Ikiyiko cyamavuta ya elayo, gutema urusenda rushya rwirabura, ⅔ h. Ibyayi byinyanja. Kuri sosi: 2-3 tbsp. Ibiyiko bya cream, tbsp 1. Inkweto.
Igikorwa cyo guteka: Oven preyeat kugeza kuri dogere 200. Ibiti bya Asparagus, Kuraho igice kibabaje, shyira mu rupapuro rworoshye rwo guteka, umunyu, urusenda, uvange amavuta ya elayo, uvange kandi wohereze ku kigero gishyushye muminota 7-10. Amagi yo guteka mumazi yanyu, hanyuma usuke amazi akonje kandi usukure. Buns yaciwemo ibice, aryama mu rupapuro ruto rwo guteka no kohereza ku kigero cy'iminota iciringanire mu minota mike: uruhande rumwe rugomba guhinduka kuba zahabu, kandi icya kabiri ni ugukomeza kuba zahabu. Guteka isosi: cream hamwe na whisker, ongeraho ikuzimu no kuvanga. Icyatsi kibisi gikata muburyo butandukanye. Guma ku isahani toast ku ruhande rwokeje hasi. Amagi yo gusenya amaboko akayashyira kuri toast, shyira uduce twa salmon kumagi, kuminjagira igitunguru kibisi, kubora asparagus. Gushushanya hamwe n'isahani ya caviar itukura no kugaburira isosi.