Uzakenera:
- Abazungu 4 bagi;
- 200 gr. Ifu y'isukari;
- 2 Tbsp. ibiyiko by'ibigori;
- 1 tsp. Vinegere cyangwa umutobe w'indimu.
Kuri cream:
- 200 ml ya cream 33%;
- 20 g. Ifu y'isukari;
- Imbuto zurufatiro rushya (strawberries, blackberries, ubururu).
Ubwa mbere ukeneye gutegura ishingiro ryabateganyiribushobozi, nibyiza bigomba kuba hamwe nubukorikori buto bworoshye hanze kandi yoroshye imbere.
Hamwe nubufasha bwivanga, butosenya mu mvugo ikomeye, ongeraho ifu ikomeye, ukomeje gukubita, ukaba ufite ibinyabuzima (niba ufite ibiti byibirayi (niba ufite ibirayi, ugabanye amafaranga inshuro 2). Shyira ku mpapuro zo guteka hamwe n'umufuka w'amateka (cyangwa ibiyiko) bishwe kuri cake.
Shyushya itanura kugeza kuri dogere 150 (niba ufite uburyo bwo guhagarikwa, hanyuma utekereze), shyira urupapuro rwo guteka hamwe na ba kiza mumatako hanyuma ukagabanya ubushyuhe kuri dogere 120 hanyuma utegereze undi Iminota 30.
Witondere gukonjesha, bitabaye ibyo amavuta yawe akwirakwira gusa.
Cream yo gukubita (33%) yakubiswe nisukari yuzuye ifu (resept yumwimerere irimo isukari nyinshi (50 gr.), Ariko nkunda kuryoshye).
Twashyiraho hejuru (byanze bikunze!) Ishingiro rya cream yakubiswe, rinamye imbwebwe zishya hanyuma zimenagura isukari hamwe na vanilla.
Reka dukurikize niba udateganya guhita ukurikizwa, hanyuma ubika ishingiro na cream yakubiswe muburyo butaziguye mbere yo gukorera kumeza.
Ibindi bikoresho bya chef reba kurupapuro rwa Facebook.