Mu gihe cyizuba, ntitwigera tumara umwanya munini murugo, kuko atari cyane cyane kandi ndashaka kujya hanze, duhabwa ikirere, mumezi yanyuma yizuba hafi ntabwo ashyushye kandi yumye. Ariko iki nicyo gihe cyo kugerageza resept nshya, harimo kugerageza ikawa ukunda. Dutanga ibintu byinshi bitazagusiga utitayeho.
Ubuki Umunyamerika
Dukeneye iki:
- Igikombe cya Espresso.
- 125 ML. amazi ashyushye.
- TSP y'ubuki.
- Igice cy'indimu.
- Umuhondo w'igi.
Kandi niyihe ikawa ukunda?
Ifoto: www.unsplash.com.
Mugihe witegura:
Dutandukanya Espresso n'amazi ashyushye, menya ko ari ngombwa gukoresha Espresso yateguye Espresso, kandi ntabwo ari plate. Ibikurikira, kanda umuhondo hamwe nisukari (bizatwara hafi yisukari), kanda kugeza igihe uruvange rugenda rugenda. Ongeraho ubuki no guhanagura. Mugikombe, dusuka ubwinshi bwa misa no kuboha abanyamerika boamerika, gahoro gahoro. Mu kurangiza, ongeraho ibice by'indimu.
Late hamwe na shokora yera
Dukeneye iki:
- 2.5 tbsp. Ikawa y'ubutaka.
- 300 ml. amazi ashyushye.
- 700 ml. amata.
- garama 100 ya shokora yera.
Mugihe witegura:
Turimo gutegura ikawa mu itangazamakuru ry'igifaransa, turahava mu minota 5. Dutegura amata muri skeleton kubushyuhe buciriritse. Iyo amata, ongeraho shokora yamenetse. Kangura kugeza amata hamwe na shokora ihinduka uruvange rumwe. Guhitamo, urashobora gutsinda uruvange hanyuma ukureho umuriro. Kubigaburira birakwiye guhitamo ibirahuri byiza, suka ikawa ubwayo, hanyuma wongere amata no hejuru yamata.
Ikawa hamwe na foromaje
Dukeneye iki:
- ml 50. amata.
- Umunyu (pinch).
- Paul-ikiyiko cy'isukari.
- garama 50 za foromaje yakundaga.
- 2.5 tbsp. Ibiyiko bya kawa.
- 300 mL. Amazi.
Mugihe witegura:
Amata yo guteka, ongeramo foromaje n'umunyu, noneho ni ngombwa kuvanga kugeza misa ya kimwe cya kabiri. Foromaje igomba gushonga rwose. Mu ikawa yuzuye, twasutse amata amata amata, ongeraho isukari na cinnamon kuryoherwa.