Rimwe na rimwe, ushaka kwishimisha ikintu cyiza, ariko byoroshye. Kugirango ubone gutya mugitondo ukajya kuruhande rwikawa kugirango ubone injyana ya zahabu izuba rya zahabu, rishobora gufatwa nkigihe kizaza.
Cyane cyane kuri ibyo bihe, chef yacu yerekana resept for curd igikombe - ndetse na bundi bushya burashobora guhisha.
Aya masoko yo gutumanywa arashobora gutangwa kuri dessert, no gufata ifunguro rya mugitondo, no gusa ku gikombe cya kawa nziza. Guteka gato bizahangana nibihesha, bizatwara igihe kitari gito. Ndetse no kwicara ku ndyo ya desert ntazakongeramo karori nyinshi, hari ifu nkeya kandi isukari nini cyane, kandi ibice byingenzi ni foromaje. By the way, foromaje irashobora kandi gukoreshwa kurya.
Uzakenera:
200 g ya foromaje (irashobora kwangirika),
Amagi 2,
Ibiyiko 3 by'ifu nziza,
agakoni k'umunyu,
2 Tbsp. Isukari
CAISA CUP CUP,
Igice cya teaspoon yifu ya gake.
Aho kuba imizabibu, urashobora gukoresha imbuto zose zumye, imbuto zose zumye, imbuto cyangwa bitaji.
Kuvanga foromaje, amagi, ifu, isukari, isukari, ifu yo gukaraba no kora imizabibu (nkuburyo bwo gukaraba, guteka muminota 20 kuri dogere 190-200. Kunyanyagiza ifu yisukari hamwe na vanilla hanyuma ushushanye bombo. Nibyiza cyane mugihe cyo guteka ibi bikombe kugirango ukoreshe urupapuro rwa silicone. Ntabwo ifatanye, ntabwo ari ngombwa ko ziva amavuta. Niba ukoresheje imiterere yicyuma, hanyuma usige amavuta hanyuma unyure hamwe na Flour.
Ibindi bikoresho bya chef reba kurupapuro rwa Facebook.