Uzakenera: 500 g yifu, 100 g yamavuta, 85 g yisukari nziza, amagi 1, 1 g yumusemburo, 270 ml y'amata, 1 tbsp. Ikiyiko cyamavuta ya elayo, ibikoma 2-3 bya kashemiya, ½ h. Ikiyiko cyumunyu winyanja. Kuzuza: 300-400 g ya foromaje yoroheje, 150 g yinanasi yinanasi, tbsp 2. Ikiyiko cya yogurt idasanzwe cyangwa cream, gukata umunyu.
Igikorwa cyo guteka: Oven preyeat kugeza kuri dogere 180. 250 ML y'amata ashyushye mu isafuriya kugirango ishyuha. Amababi ya kameramono, akureho ibinyampeke hanyuma ubisige muri minisiteri. Kuvanga nisukari (ikiruhuko gito) na ½ h. Ikiyiko cyumunyu. Umusemburo urakingura, ongera ku mata, usuke isukari isigaye kandi uvange kugirango umusemburo wuzuye. Suka amata n'umusemburo mu ifu hamwe nisukari, ongeraho kashemu yajanjaguwe, amagi no kuvanga gato. Amavuta ya cream ashonga asuka mu ifu, koza ibintu byose - ifu igomba kuba elastike kandi ntizikomera kumaboko. Imiterere kuva kumupira. Amavuta maremare asiga amavuta ya elayo, shyira ifu muri yo hanyuma upfundikire igitambaro cyinjije mumazi ashyushye. Shyira ahantu hashyushye kugirango usuzume. Foromaje yo guhuza na yogurt, umunyu no kuvanga. Inanasi zaciwemo ibice bito, ongera kuri misa itagoramye hanyuma wongere uronge. Ifu yagabanyijemo ibice 16 n'amaboko kugirango agire tortilla nini. Urupapuro rwo guteka kugirango rureshya impapuro zo guteka, shiramo udutsima, kubitwikira hamwe nigitambaro gishyushye kandi usige inzira yiminota 15. Jolk vanga n'amata asigaye. Kora telepening hagati ya buri cake hanyuma ugabora kattage foromaje yuzura. Gusiga amavuta kuruhande no kuzuza umuhondo n'amata hanyuma wohereze mu kigero gishyushye muminota 20.