Uzakenera: 250 G Zasa kuri Riston Stems, 150 g ya parm ham, amatara yimyaka 8--60 vino, tbsp 1. Ikiyiko cyamavuta ya elayo.
Igikorwa cyo guteka: Igitunguru cyiza kandi kikata neza cyane. Ubushyuhe 50 G ya Butters mumasafuriya ukaba mu mucyo, hanyuma hamwe n'amavuta yo gusya muri blender muri misa ya bomo. Shyushya amavuta ya elayo mu isafuriya, uryamye 1 tbsp. Ikiyiko cy'igitunguru cyeruzi, gisuka umuceri, vanga kandi gishyushye. Iyo umuceri uhindutse mucyo, suka mL 150 ya vino no gutanga inzoga kugirango uhunge. Asparagus gukuraho ibiti bifatika, gabanya mubice byinshi cyane kandi wongere kumuceri, uvanga byose. Suka gushushanya hamwe na asparagus 1-2 zumuhondo ushyushye (ntugavange!), Hanyuma wongere vino isigaye, ikindi gice cyumurongo wigice, uvange kandi uteke muminota 15. Funga foromaje ku nkunga. Witeguye Gukuraho umuriro, ongeraho amavuta asigaye, hafi ya saromaje hanyuma woza byose. Kurangiza risotto mumasahani, shyira hejuru ya ham lics nyinshi hanyuma ukanyunjagira foromaje.