Uzakenera:
- 1 SHALDding;
- amatara 1;
- 2 PC. Beet yatetse;
- Amagi 3 ya boot;
- 2 PC. ibirayi byatetse;
- Mayonnaise.
Imboga zibitse, zongerera amagi, usukure umutsima hanyuma ukate muri cube nto.
Beets usuhuza ku masatsi manini.
Mu isahani cyangwa ikositimu ya salade, usohoke igice cy'ibirayi byaciwe neza, uruhande rwa herring, ibirungo byo kubeshya no gukata (ndasaba igitunguru cyo kugendana n'amazi abira kugira ngo akureho uburyohe bukarishye). Ibikurikira, ku gipimo kinini, dusiba igisimba kinini ku magi nini, shyira beet, igice cya Mayoye kandi kiminjagire hamwe n'umuhondo w'igi yakorewe hejuru.
Kubijyanye na Mayonnaise: Niba ushaka, kugirango ubigire byinshi, gukaraba buri gice. Nkunda mayoga mato, nuko nkaraba ibirayi na beteranyo, nshyira isahani amasaha 8-10 muri firigo no gutegereza kugeza mayomoyose agereranya ibice byose. Urukundo runaka rwo kongera karoti yatetse cyangwa pome nshya, bisa nanjye bitari ngombwa, ariko buriwese yibanda kuryohe.
Mayodonnaise nibyiza gukorwa mu bwigenge - kuva ku mwambo wa Egg, Sinapi, Amavuta yimboga na Umutombe cyangwa umutobe w'indimu, Makiya mashya, Mayon nshya yahujwe neza na herring n'imboga.
Ibindi bikoresho bya chef reba kurupapuro rwa Facebook.