Imiryango ya mbere nuwa kabiri Mutarama, Imiryango yose yibihugu bya CIS ifite salade y'ibirori - iyi migenzo ntabwo isimburwa, birasa. Ariko iyo wizihije umwaka mushya na sosiyete nini, aho kuba Pelvis Olivier, byaba byiza akora amasahani make yo gukata - ibiryo nkibi bya bruschetta bizagenda, gukiza aho firigo. Umugore yasanze ibitekerezo byinshi bishimishije murusobe, bwiteguye gusangira nawe:
Gukata igifaransa. Ubwoko butandukanye bwa sosige, foromaje, ibikombe hamwe na moztarella na Cherry inyanya, imyelayo, ibisigisilarali, baguette - hano ibintu byinshi. Chip nkuru mubikorwa byisahani iragerageza gusubiramo inzira imwe.
Gukata icyesipanyoli. Niba umenyereye yohereje amapaki abiri yinyama zanywaga hamwe na sosige zikaze, zizahuza neza kumeza yumwaka mushya. Ongeramo ubwoko buke bwa foromaje hamwe na press nkuko bigaragara muri videwo. Biragaragaramo ibiryo bito, byiza kubantu 3-4.
Kugabanya Ikirusiya. Ku mutima wamaso yoroshye kandi afite inzitizi, foromaje na combre. Hindura mumitsi cyangwa indabyo nko ku ifoto - biragaragaza gukata muburyo gakondo bwuburusiya.
Gukata. Niba ukunda gusura imbuto n'imbuto, kora ibiryo bisanzwe byimbuto hamwe nibiryo. Dukunda amahitamo hamwe nibiti by'imikindo - biratunganye kumeza y'ibirori byabana, nkuko bitegura byihuse kandi byiyongereye, kugira kugaburira imbuto ku gihome cyangwa gufata mu ntoki.
Ni irihe banga ry'igishushanyo? Kata foromaje nitsinda ryoroshye bishoboka. Kugirango ukore ibi, umbare icyuma neza kandi utose mumavuta yizuba cyangwa amazi ashoboka - kuburyo bizanyerera neza hejuru kandi bikagufasha gukora ibintu bito. Ongeraho kuri Baduette ya Baduette hamwe na Misa nyinshi - Abashyitsi bazashobora gukusanya sandwiches ubwabo kandi bakabona ibiryo byingenzi cyangwa hagati ya toast kurya ikintu gifite intungamubiri.