Icyayi, Ikawa, COCOA: Imibavu myiza hamwe ninyandiko za Gourmet

Anonim

Igihugu cyacu kizwiho gukunda icyayi. Birumvikana ko umuco w'icyayi unywa mu Burusiya ntabwo wa kera kuruta mu Bushinwa cyangwa mu Buhinde, ariko nanone gutandukana n'ibiranga bimwe. Dutanga igikombe cya hamwe igikombe cyibinyobwa bihumura kubwimpamvu iyo ari yo yose: Iyo inshuti ikeneye inkunga, ni ngombwa gutuza cyangwa, kubinyuranye, kwishima, gusa kuruhuka no kuganira mubugingo. Impumuro idasanzwe yamababi yamababi iramenyekana mubuntu. Ibihimbano aho icyatsi cyinjije, shaka tartness idasanzwe kandi ubujyakuzimu ... uyumunsi dukora iperereza kuri parufe nziza aho icyayi cyumvikana, kimwe na kawa na kawa.

Nta na kimwe

Byerekanye ko impapuro z'icyayi z'umukara n'icyatsi kibisi, ikawa na kawa ibikorwa byacu bifite ubwoba, biratangaje kandi bikakuza, kandi ibi, ni ngombwa cyane mubihe byumunsi muto.

Nta na kimwe

Kimwe mu bihimbano bikunze byashyizweho nizuka rizwi cyane na Jean-Claude Ellen kandi ryarekuwe nikirango cya Bvlgari. EAU parfumee au umupfumu unanutse ni uguhuza neza kwa kashemu, citrus nziza hamwe nindabyo zoroheje zigicucu kandi zishimangira chord icyayi kibisi. Juuder yasohotse kandi annick Goutal: Exquisite Unisex L'Ile au PankIck Goutal ni igikundiro gikonje hamwe na mandatoire hamwe na osmanus yimbitse, ikirimbo cyimbitse, gikize gishingiye ku musaku wera.

Nta na kimwe

Ariko umwami wa minimalism mu parufe "icyayi" arashobora gufatwa nk'amazi yo mu kirere mu cyegeranyo cya eau kiva Mves Rocher. Mu mucyo, kuvuza inoti y'icyatsi n'icyatsi kibisi, intoki z'ibiti bya chord ikozwe mu kuvanga kw'abafana bashya, ariko tart parfume idafite umutima.

Nta na kimwe

Ukunda icyayi cyirabura? Witondere kumenyana na a aorgio armani: Usibye we, dore kashemu imwe yuzuyemo urubingo hamwe na petitgrin, kimwe na Jasrette na Iris.

Nta na kimwe

Niba ushaka ikintu gikomeye kandi cyubugome, reba mu mwicanyi: Unisex Cologne yumvikana uruhu, ibiti nicyayi cyirabura, yumishijwe yitonze, yumye yitonze izuba.

Nta na kimwe

Ntabwo twibagiwe abakora ikawa, kimwe nabafana ba kakao - inyungu zabyo nabashinzwe impumure nyinshi. Nerwal, ibiranga, bidasanzwe media y conca kuva kuri Miller et Bertaux yabaye ubumwe bwuzuye bwurupapuro rwicyayi kandi akekwa ibishyimbo bya kawa bikikijwe na mint, Jasmine na Citrusi.

Nta na kimwe

Kandi kuri Comtoir Sud Pacilifique muri Cafe yabo ya vanilla byagaragaye kugirango uhitemo flavote ya parisi ya parisi, ikawa yaka, bisa nkicyatsi ... Birasa nkicyatsi cyometseho.

Nta na kimwe

Inoti ya Gourmet yumvikana mu kureshya (kandi iremerewe!) Yatsinzwe n'Ubwicanyi: Hano hari cinnamon, itera gukurura imibonano mpuzabitsina, ikora kuri kadamom, ikawa na nutmeg. "Ikawa mu buriri"!

Nta na kimwe

Hanyuma, niba utari umufana flavour, reba mumaso yumusatsi numubiri kuva mumihango ya chado. Ibicu bitagira uburemere bintwikiriye kugeza ku birenge. Ubushyuhe, biraryoshye, ariko hamwe na sinapi igaragara, ikora nkintimba nyazo, niyagatanuka ntabwo iteye ubwoba.

Soma byinshi