Ikiganiro №1
Twese tuzi ko icupa rigomba guhagarikwa na cork yimbaho. Gusa muriki gihe divayi ni nziza, nibindi byose ni surrogate. Ariko, abakora benshi kandi benshi batangira gukoresha ibyuma bya screw - biroroshye. Byongeye kandi, igiti gusa, kimaze kugwa imbere cyangwa kirakaye, gishobora kwangiza uburyohe bwibinyobwa.
Ndetse n'Abafaransa batangiye gufunga imihanda gusa vino ihenze gusa
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Ikiganiro №2.
Umweru ukeneye kunywa urubura, n'umutuku - ubushyuhe. Ntugateze vino, ntukeneye gukonjesha ikintu cyose, kugirango uzatakaza ibinyobwa byawe kandi umunuko. Dogere 12-14 - Ubushyuhe busanzwe.
"Ubushyuhe" butukura nubushyuhe bwo mubyumba by'igihome, ntabwo ari igikoni gifite "urukuta rushyushye". Iyo bihebye cyane, uburyohe bwibinyobwa bihinduka ikinyabupfura, inzoga zirasakuza. Kubwibyo, ubifate muminota mike muri firigo mbere yo gukorera kumeza. Ubushyuhe bwasabye: dogere 16-18. Kugirango tutibeshye, kugura igishushanyo cya divayi, bigura ingano magana.
Kurikiza ubushyuhe
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IBISABWA BYINSHI.
Umutuku - ku nyama, cyera - kuroba. Uru ni ikindi kintu kitari cyo: Mugihe ugaburira vino mu isahani ntabwo ari ibicuruzwa byingenzi, ahubwo ni ibara ryaryo. Kurugero, vino yera ikoreshwa muburyo bukwiye munsi yamabere yinkoko, kandi igikona cyijimye ni umutuku.
Ibara ryibinyobwa biterwa nibara ryisahani
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Urujijo nimero ya 4.
Divayi ishaje iruta abato. Ninde watongana, ariko igiciro cyicupa uhereye munsi yikigo cya Burgundy ntabwo ari kubantu bose kumufuka. Kubwibyo, niba uhisemo ibinyobwa bidahendutse, hanyuma unywe vino nto, kuko noneho yabuze uburyohe bwe.
Niba udafite selire ya vino, unywe vino nto
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Kumenya neza nimero 5.
Ibitekerezo n'imbuto nibyiza kunywa vino - Iki gitekerezo kiricara neza mumutwe. Ariko rero, wibuke ko shokora izahindura rwose uburyohe bwibinyobwa, bisa nkaho ari inyangamugayo kandi ityaye. Candy ubwayo izaba nziza cyane kubinyuranye. N'imbuto zamateka isa.
Vino na foromaje - guhuza neza
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