INAMA №1
Umwanya ukunda aho kuba ibara ryirabura ryumukara ryabaye ibintu bimera? Ku ipantaro y'ibiro byera? Uzafasha ibirungo bisanzwe, biri muri buri rugo - peas yumukara. Shira ikiyiko cyingoma yingoma yimashini imesa hanyuma uyihindure kumeneka hamwe nibintu byanduye.
Pepper "azahitamo" isabune kuva imyenda
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Ubuso butaringaniye bwamashaza buzakora nka sandaper, ikuraho ibisigazwa byifu iva kumyenda. Amabara yongeye kuba meza.
Inama №2.
Umunyu usanzwe utetse ufite ingaruka imwe. Kuzakaraba nibyiza gufata binini, nko kubinyutsi. Bizarinda kwinjira mu isabune muri fibre z'imyenda, kuko neza kubera iyi myambaro irashira. Hamwe n'umunyu, azababara nk'abashya.
Umunyu uha imyenda
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Inama nimero 3.
Abakuru bacu bari bazi ibijyanye n'imiterere y'ibitangaza bya vinegere - akora imyenda yoroshye hamwe no gukoraho kandi bidafite ishingiro na gato. Mubyongeyeho, iyi aside irasubijwe neza. Ikiyiko kimwe gusa mugihe cyo gukaraba, kandi uzanga komezako zikonjesha imyenda ihenze.
Vinegere izakora imyenda yoroshye
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Inama Umubare 4.
Umutobe w'indimu ufite umutungo w'ibitangaza. Isubiza umucyo no gufata imyenda. Kurwara citrus kurohama iyo byogeje, hanyuma ubone imyenda ukunda muburyo bwiza kandi hamwe numunuko ushimishije.
Indimu izatanga ibishya
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Inama nimero 5.
Subiza ibara ryimbitse ryimyenda yijimye izafasha ikawa isanzwe. Ikirahure cyibinyobwa bikomeye, ongeraho mugihe cyo gukaraba ingoma, umaze kumenya ko ishati yera itagezeyo - iminyago.
Ikawa - irangi karemano
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