Umuvuduko mwinshi hamwe niterambere ryigihe gito bitunganije mugitondo cya mugitondo cya mugitondo muri wikendi. Kubisubizo bya kera, amagi gusa, amata n'umunyu.
Kubisubizo byibanze uzakenera:
Amagi 3,
Amata 150,
Umunyu kuryoha.
Tegura omelet yoroshye cyane. Ntugomba gutsinda Mixer, ugaterana gusa ikibanza, usuke muburyo, amavuta yabuze neza, hanyuma ushiremo iminota 25-30 mu ziko (dogere 200).
Niba ushaka ubwoko, noneho urashobora gutegura omelet hamwe nabahuriza. Barashobora kuba ibihumyo, imboga, foromaje, ham ...
Uburyo bworoshye bwo kuzuza omelet.
Fry ku isafuriya ku gitunguru cy'imboga, ongeraho icyatsi kibisi cyaciwe, inyanya, inzogera, umunyu kandi ushiremo iminota 10-15. Amagi avanga n'amata akasuka uruvange hamwe nimboga, hanyuma ukanda cyane mumuriro muto mbere yo kubyimba. Urashobora gukorera kumeza hamwe na salade nshya yicyatsi hamwe na cream floweli.
Iyi myanya ibereye cyane ifunguro rya sasita cyangwa ifunguro ryicyo.
Ibikoresho:
Igitunguru - 1/2, amatara,
Inyanya - 1 PC,
Pepper - ½ PC,
Amagi 2,
Icyatsi cya Parisine,
umunyu.
By the way, Omelet ni isahani yigifaransa, ariko muri omelet yukuri igifaransa, ntabwo imenyerewe ko yongera amata, amazi cyangwa ifu. Igisanzwe cya Omelette - Ahubwo, ibisobanuro by'Uburusiya, kandi mu minsi yashize yitwa "jocken".
Ibindi bikoresho bya chef reba kurupapuro rwa Facebook.