Uzakenera:
- garama 100 z'amavuta;
- garama 100 z'ubudodo;
- 100 g ifu y'isukari;
- amagi 1;
- garama 200 z'ifu.
Kubizamini, ibicuruzwa byose bigomba kuba ubushyuhe bwo mucyumba. Ingano 100 ya peteroli yoroshye hamwe na 100 g yifu ya sukari cyangwa isukari ntoya ukoresheje mixer. Ongeraho amagi no kwivanga witonze hamwe nifu ya almond, kangure, hanyuma wongere ifu yingano. Ifu yavuyemo ikwirakwizwa muburyo bwa mm hafi 5-7. Kuva hejuru kuri ifu shiraho impapuro zo guteka no gusuka imizigo mito, kurugero, ibishyimbo byumye, amashaza cyangwa umuceri.
Guteka ku bushyuhe bwa 200 kuva mu minota 15, kura ibicuruzwa hanyuma ushire mu ziko indi minota 5-7, Cool OFream yo hejuru. Igisubizo cya cream yindimu kiri hano. Urashobora gukora keke muburyo bwamayeri muriki kizamini, hanyuma ugabanye gato igihe cyo guteka.
Berries yoza mbere kandi ubora ku mpapuro kugirango ntamazi arenze. Shira imbuto hejuru ya cream hanyuma unyure hamwe nisukari. Imbuto zose ziryoshye zirakwiriye, kandi indimu yindimu izatanga ubutabera bukenewe. Niba ukunda cyane, ongeraho isukari nyinshi kuri cream yindimu.
Ibindi bikoresho bya chef reba kurupapuro rwa Facebook.