Espagne ikonjesha inyanya gaspacho itunganye umunsi ushushe. Amahitamo yayo nacyo nacyo, kimwe, kurugero, burcht. Buri wese kwiyubaha Icyesipanyoli azakubwira ko Gaspacho we. Raporo ya Gaspacho, ukurikije zimwe na zimwe, ikomoka ku ijambo zimwe na zimwe, rituruka ku ijambo rya Moomaragebibi "caspa", risobanura "ibisigazwa". Kandi umugabo yateguraga umuntu witanze kandi amwita Gappiche (gazpachero). Birumvikana ko buri gespacano yari afite resept ye. Olives yongeyeho, Parisile, urusenda rutukura, vino. Abatetsi bagezweho barimo gutegura ndetse na strawberries na cheri. Itegeko rimwe rihoraho: Gaspacho akonje cyane!
Ibikorwa bibiri ukeneye:
- Inyanya 6 zeze;
- ½ imyumbati nto;
- 1 urusenda rw'icyatsi;
- clove 1 ya tungurusumu;
- Ibice 2 by'umugati;
- Ibiyiko 3 by'amavuta;
- Ikibaho 1 cya Vinegere;
- Umunyu, urusenda rwumukara kuryoherwa.
Kuraho igikona hamwe no gukata imigati, mumuciremo. Shyira mu gikombe kinini.
Sukura inyanya ziva kuruhu (kubwibi ushobora gutaka mumazi abira, noneho uruhu rukurwaho byoroshye), rukabatemba byoroshye, tukakongeramo imigati.
Sukura imyumbati, clove ya tungurusumu na pipor hanyuma ubishyire mubindi bice. Suka ½ l y'amazi, amavuta na vinegere. Umwanyu wumunyu kugirango uryohe kandi usya amashanyarazi kuri leta ya homogeneity.
Simbukira unyuze kuri sieve, shyira muri firigo kumasaha 1 byibuze kugirango ukonje. Iyo usaba kumeza, urashobora kongeramo ibyatsi birimo ibirungo kandi imyumbati yaciwe neza na pipor.
Ibindi bikoresho bya chef reba kurupapuro rwa Facebook.