Ku mvura yo kumuhanda no gutesha umutwe, kandi dufite ubushyuhe ... igihe kirageze cyo gufata uruziga rwingurube, dusuka amazi akonje, ongeraho amavuta akonje, ongeraho amavuta make, umukara, umunyu wa byeri hanyuma uteke amasaha nigice .
Kuraho, shyira tray, amavuta yo gusiga amavuta, uvanze na ifarashi, hanyuma utekereze kuminota 15 mumatako yashizwe kuri dogere 220. Kora hamwe ninzoga zikonje nubutaka bwubukonje.
Ingurube yo kuyobora ingurube iratangwa neza hamwe nibirayi.
Ntabwo nahamagaye ibirayi mu cyubahiro cy'ibihugu bya kure, ahubwo nashimiye inshuti imwe, izina rye ni attot mu mahanga kandi rikunda iyi kirayi.
Rero, ibirayi byubunini hagati kugirango bisukure, gabanya uruziga, uhanagura igitambaro cyose, ushireho amavuta yimboga, dusuka hamwe namavuta yimboga, dusuka hamwe namavuta, umunyu, shyira mu ifumbire ya dogere 220. Twatsindiye igikundiro cya zahabu, imbere yibirayi byoroshye, no hejuru yubukorikori bwokeje. Gusaba hamwe na salo.
Sinzakwemeza ko iyi ari ifunguro ryingirakamaro. Ariko rimwe na rimwe urashobora kandi kwitonda, kandi ubutaha tuzakora kaviar ya zucchini.
Ibindi bikoresho bya chef reba kurupapuro rwa Facebook.