No mu nzu urashobora kubika pome yo mu rugo amezi menshi. Kugira ngo dukore ibi, bagomba guterana ku giti ibihe byumye kandi bigoreka ishami hamwe n'imbuto, hanyuma utondekanye. Buri pome igomba gupfunyika hamwe na firime cyangwa impapuro hanyuma yiziritse mu ikarito cyangwa agasanduku k'ibiti. Urashobora kubika kuri balkoni ishyushye cyangwa muri firigo.
Nanone, pome irashobora gukurwaho. Pome igomba gukaraba no guhanagura, kura intangiriro. Gabanya imbuto hamwe nuburinganire ntabwo bibyimbye kuruta mm 5. Kugira ngo pome itijimye, ugomba gutegura igisubizo: 100 g yumunyu ku ndobo y'amazi. Ibice bya Apple kugirango uhangane mubisubizo byiminota 4. Urashobora gukama pome ku zuba (ariko mu karere ka Moscou ikirere ntigitanga umusanzu kuri ibi), mu gihirahiro cyangwa cyumye. Solk akeneye kuborana no murwego rumwe. Shyushya itanura kugeza kuri dogere 75, shyira urupapuro rwo guteka kandi urugi kugeza kumpera ntirifunga (va icyuho hamwe na palm). Buri saha nigifuno cya kabiri gikeneye guhinduka. Amasaha 7 bazategura.
Kwihute muri Mulvarket
Kwihute muri Mulvarket
Ifoto: PilixAByay.com/ru.
Igikoni: Umuburayi w'i Burasirazuba
Icyiciro: Ibyokurya
Igihe cyo guteka: isaha 1 iminota 15
Isahani ibarwa kuri: abantu 8 (a)
Uzakenera: Pome 4-5 Shtyok 1 Stmuk 1 Stackerhar 1 igikombe 1 cyo gukinisha
Uburyo bwo guteka:
imwe
Pome isobanutse kuva ibishishwa hanyuma ukate ibice bito kugirango utagishaka umwijima mugihe ifu itegura, urashobora kuminjagira umutobe windimu.
2.
Amagi yakubise isukari kugirango atontoma urumuri, rugomba kongera inshuro nyinshi. Kuri Misa ya EGG Ongera ifu yometseho ifu hanyuma ukubita mubukeraruzi.
3.
Igikombe cy'amabuye cy'amavuta. Shira pome hepfo hanyuma usuke ikizamini. Shiraho uburyo "bwo guteka". Tegura iminota 50 cyangwa isaha imwe.
Strudel kuva lavash
Strudel kuva lavash
Ifoto: PilixAByay.com/ru.
Igikoni: Ikidage
Icyiciro: Ibyokurya
Igihe cyo guteka: isaha 1 iminota 30
Isahani ibarwa kuri: abantu 8 (a)
Uzakenera: Pome 4 gukubita Lavash 1 STSHAR 3 TSSP. L. Walnuts walnuts ½ StacanaLMon 1 Amavuta Yiyongere 50-60 Gkuni 1 Ibitekerezo
Uburyo bwo guteka:
imwe
Pome isobanutse kandi igabanye ibice. Kare hamwe numutobe windimu kugirango ntukijimye. Kunyanyagiza pome hamwe na cinnamon nisukari, kuvanga.
2.
Amavuta yo gushonga.
3.
Gukwirakwiza kumeza lavash. Gusiga amavuta amavuta ya cream (amavuta arashobora gusimburwa hamwe na cream ya farashi) hamwe na brush.
bane
Kohereza byuzuye muri pome, hasigara cm 1 kuri buri nkombe ya pita.
bitanu
Ibinyushwa byaciwe na blender, kandi biminjagira pome yakiriwe ninteruro. Witonze ukureho umuzingo. Shyira kumpapuro zo guteka, zitwikiriye impapuro zo guteka.
6.
Umuzingo wo guhindagurika hamwe na butter hanyuma wohereze ku kigero cyashyizweho na dogere 180 muminota 15.