Salade ya pancanell
Ibikoresho:
Amavuta ya elayo - ibiyiko 3,
Ishusho itukura ya vino - Ibiyiko 2,
Ubuki - ikiyiko 1,
tungurusumu - ibice 1,
Inyanya - Ibice 2-3,
Igitunguru gitukura - 1 igice,
Umunyu, Pepper - Kuryoha,
Umugati Rustic - ibice 4,
Imyumbati - Ibice 2,
Basil Amababi - ½ igikombe
Uburyo bwo guteka:
Mu gikombe kinini ukeneye kuvanga tungurusumu, amavuta ya elayo, ubuki na vinegere. Ongeraho inyanya nini yaciwe hamwe nibitunguru. Umunyu utoroshye na pisine. Byose byabonetse bivanze no kugenda muminota 15-30. Ibice by'imigati bike cyane kuri grill cyangwa mu kigero. Iyo umutsima witeguye, noneho birashobora gufatwa gato na tungurusumu. Ibice byumugati bizakenera gusenyuka n'amaboko yabo cyangwa kugabanyamo uduce duto. Mbere yo gukorera kumeza kugera inyanya, ongeraho imyumbati yaka, basil numugati. Kuvanga witonze, ongeraho umunyu na papper kugirango uryohe.
Salade Nisuaz
Ibikoresho bya Salade:
Salade - 1 Kora,
Inyanya - ibice 4,
Amagi - Ibice 3,
Umuheto mwiza - ibice 3,
anchovov- 8 ibice,
Urusenda rutukura - ½.
Icyatsi kibisi - 200 G,
Imyelayo - Ibiyiko 2,
Tuna mumavuta - 150 g,
Umutobe w'indimu - Ikiyiko 2
Ibikoresho byo kuri lisansi:
Amavuta ya elayo - ibiyiko 7,
Turuke yajanjaguwe - Ibice 1,
Bajanjaguwe Basil Amababi - 7-8 Ikibabi,
Vine ya vino - Ikiyiko 1.5,
Umunyu na pepper - uburyohe
Uburyo bwo guteka:
Tegura mbere. Kugirango ukore ibi, uhuze ibice byayo byose muburyo buto hanyuma uvange. Ibishyimbo Kureka amazi abira kandi biteka muminota 5. Shira ibishyimbo kuri colander hanyuma woge hamwe namazi akonje.
Preheat ibiyiko 2 byamavuta ya elayo, ongeraho udusimba tunguruye, hanyuma ibishyimbo. Tegura iminota mike mbere yoroshye. Kunyanyagiza hamwe na peteroli, ukure mu muriro kandi utange neza rwose. Guhisha amavuta ya elayo, ikiyiko cya vinegere cyangwa umutobe windimu.
Salade yo gusenya amababi, gukaraba no gukama. Amababi manini yinjira mu gikombe. Inyanya zaciwemo kabiri, hanyuma buri gice cya 2 cyangwa 3. Gukata ibitunguru. Imyelayo yometse hanyuma ugabanye igice. Urusenda rufite isuku kandi rwaciwemo uduce duto. Guteka amagi, isukuye mu gikonoshwa hanyuma ukate aho. Anchovy yoza mumazi akonje.
Kuri Salanitel bahagaritse salade nshya, igitunguru, inyanya, ibishyimbo na pipor. Subiramo ibice inshuro nyinshi. Vanga kuzuza ikibanza no gusuka salade. Mbere yo gukorera kuri salade, shyira TOK Tuna, amagi, yaciwe na quartie, imyelayo na anchovies. Kuri Pepper no kuminjagira umutobe windimu.
Salade yiteguye! Uryoherwe!