Guteka Charlotte hamwe na pome na Plums

Anonim

Guteka Charlotte hamwe na pome na Plums 17425_1

Tuzakenera:

Plums - 6-8 Shle.,

Pome - 600 gr.,

Isukari nibiba ngombwa - ikiyiko 1-2,

Cinamin cyangwa vanilla, igitonyanga cya brandi.

Ku ifu:

Amagi 3,

Isukari 1 isukari,

Ifu 1.

Ifishi yo gusiga amavuta, shyira ibigumba byaciwe hepfo, ukate igice (kuruhande), shyira pome zikata ibishishwa (hafi 600 g ya pome yasukuye). Niba Plums na pome ari isharira - kuminjagira isukari (amasaha 1-2 yibiyiko), kuminjagira cinnamon. Badakunda Cinnamon, urashobora vanilla. Kare kuri cognac.

Mixer Titaad ​​Ifu: Amagi 3, Tbsp 1. Isukari, tbsp 1. ifu. Gusuka hejuru kuri pome. Guteka iminota 30 kuri dogere 190. Igihe cyiteguye biterwa na diameter yimiterere nitanura. Niba ifu ari inanutse, noneho, kubwibyo, iteka cyane.

Cool. Shyira witonze ku isahani. Kugira ngo ukore ibi, fata isahani hanyuma uhindure imiterere hamwe na Charlotte, upfuke isahani kuva hejuru hanyuma wongere uhindukire.

Jam ikozwe muri pome nto.

Jam ikozwe muri pome nto.

Gusohora kuri pome n'inzira zo gutegura

Bavuga ko niba ufite indimu isharira, kora muri Lemonade. Nabonye pome ntoya uhereye kumashami yo hepfo yimpande zifata, narabasuye rwose. Igisubizo ni kimwe na jam: guteka isukari syru 1 kg yisukari kuri pome, humura kubushyuhe buke mbere yo gukorera mu mucyo, ubasukeho amato yaciwe. Ongeramo 1 Cinnamon inkoni 1, Ginger yumye, karnasi no guteka mbere ya pome mu mucyo. Ntabwo yatewe isoni kandi yongeye guteka. Urashobora kongeramo ubuki kugirango ubyihanganire ugabanya umugabane wisukari. Mbere yo gusuka mu mabanki, ongeraho ibihangano bibiri. Ikiyiko cya cognac.

Ni ngombwa gushimangira ko uburyo bwo guteka pome ari umubare ushyira mu gaciro. Niba kandi uhita ubona amasede ya mose (ariko, rimwe na rimwe ntabwo akura) imbuto, birakenewe gusa kubibona. Nyuma ya byose, pome nigicuruzwa cyingirakamaro cyane: Muri 100 G Ibice byanditse bya pome birimo amazi 83-88%, ahanini-1%, 0.6% Fibre, 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- 0.3- % aside organic (Apple na Indimu), kimwe na pectin, kubora n'amabuye y'agaciro. Imbuto zikungahaye muri Vitamine C - kuva kuri 5 kugeza kuri 45 MG% na vitamine p, b1, b2, pp.

Hano haribintu bimwe bikenewe kandi byamatsiko byo guteka pome:

Pome zumye

Pome yaciwe ku nkombe (nziza hamwe na pome no gukama mu gihirahiro ku mpamyabumenyi igera kuri 60-65 ukoresheje impingamubiri. Urashobora kuruhuka mbere yo kohereza ku kigero, hamwe na Cinnamon.

Apple Marmaralade

Kuri kg 1 ya pome 500-700 g yisukari. Pome yubwoko bwumuhindo yubwoko "Antonovka", "Cinnamy", "Impeta ya" itarangwamo Nyiricyubahiro, jya mu ifuro, uhaguruke ibirayi bivuye ku nkombe kandi wubahe ubushyuhe bukabije kugeza ubungumi . Misa ishya ishyushye kugirango ihinduke mubibindi yikirahure hanyuma usohoke ku mbeho.

Chutne muri pome (Ibihe byumuhinde)

1 KG ya pome, 150 g. Igitunguru, 1 umuzi wa ginger. G ya Raisins idafite amagufwa, Tbsp 1. Ikiyiko cya sinapi, Tbsp 5. Ikiyiko cya Acetic Essence (25%), litiro 14 z'amazi, 600 g zisukari yijimye, 1-2 h. Hatariho hejuru yumunyu, gukata urusenda rwa Cayenne.

Pome isobanutse, kura intangiriro, gabanya neza. Imbuto z'imbuto z'imbuto, vanga n'umuheto nziza. Ibice byose n'amazi, vinegere, isukari n'ibihe byashyizwe mu isafuriya nini, guteka, kubyutsa, iminota 40-50.

Apple Stradel muri Dogmbly Doumbly (Recipe ya Austrith)

Gitoya munsi yigikombe 1 cyamavuta, 2 nigice cyifu, umugozi wisukari, gukubita umunyu, 1 umuhondo, 1 tbsp. Ikiyiko cy'amata, Tbsp 2. Ikiyiko cya vino, 680 g ya pome, kimwe cya kabiri cy'isukari, 1 tbsp. Ikiyiko cy'izabibu nta mbuto, ibitonyanga bike by'umutobe w'indimu, poroteyine 1, tbsp 1. Spon SUGAR

Huza amavuta ya Cream hamwe nifu yongeyeho isukari, umunyu, umuhondo, amata na vino, kuvanga. Gukwirakwiza ifu hamwe nisaha imwe mubukonje, hanyuma usohokane muburyo bwurukiramende. Kata impande. Guma hagati yifu muburebure bwuzuye, bwegerejwe kandi ukata uducemo pome, hamwe nisukari nimizabibu, imizitizi yumutobe windimu. Impande z'ifu zipfukirana kuzuza no kurinda. Kuva ibisigisigi byaciwe uduce duto tukarya hejuru ya camestop. Guhisha poroteyine ya Strudel, ihindura urupapuro rwo guteka no guteka iminota 30 mumatako ku bushyuhe bwa dogere 150. Gukonjesha, kuminjagira isukari.

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