Mugihe cyimpapuro nini ku cyumweru, urashobora kurya amasahani byemewe namavuta. Ku minsi mikuru: Ku wa gatandatu (31 Werurwe) na Palm Ku cyumweru (1 Mata) birasabwa kwishimira caviar. Ariko imvugo (7 Mata), zikunze kwemererwa kurya amafi, uyu mwaka igwa kuri saddemita ishimishije, kugirango ubashe gutegura ikintu hamwe namavuta yimboga. Ariko nkuko abatambyi bavuga, ikintu nyamukuru mumyanya ntabwo ari indyo.
Ibishyimbo muri byzantine
Ibikoresho: Ibirahuri 2 by'ibishyimbo, amatara 10-12, amavuta yimboga, umukara na pisine, umunyu, umunyu, turlic.
Uburyo bwo guteka: Ibishyimbo birinda ijoro ryose. Guteka kwitegura, Umutuku utwara ibyokurya bitandukanye. Ibitunguru byaciwe muri Semir no gukandagura amavuta yimboga, umunyu, urusenda. Gushyira ibishyimbo, igitunguru gikaranze mugice cya guteka, igice cyo hejuru kigomba kuba kiva mubishyimbo. Suka amavuta asigaye mu gitunguru cyaka, kandi umukara uva mu bishyimbo. Shira inkono mumatako ashyirwaho impamyabumenyi 180 muminota 35-40. Mbere yo gukorera kumeza, kuminjagira icyatsi cyaciwe kandi, nkuko wifuzaga, kanda tungurusumu.
Buckwheat Cutlets
Ibikoresho: Ibirahuri bya Buckwheat, karoti 2, amatara 2, 200 g ya champignons cyangwa ibindi bihumyo, amavuta yimboga, umunyu, urusenda, 4 Tbsp. ifu.
Uburyo bwo guteka: Buckwheat ibiraka iminota 30. Karoti isukuye kandi igana igishishwa gito, igitunguru cyaciwe neza. Ibihumyo byaciwe neza no gukanda hamwe nigitunguru. Kuvanga poroji ya buckwheat, karoti n'ibihumyo hamwe n'ibitunguru. Kuva kuri misa ivuye kugirango ikore udutsima, gabanya ifu no gukandagura amavuta yimboga kurubuto rwa zahabu.
Gufatanya
Ifoto: PilixAByay.com/ru.
Gufatanya
Ibikoresho: 400 g ya cabage yera, 2. Ingingo. ifu, 2 h. Isukari, amavuta yimboga, umunyu, urusenda.
Uburyo bwo guteka: Cabbage igikoma kinini na stew kugeza igihe kiba byoroshye. Noneho usimbukire unyuze mu nyama. Vanga n'ifu n'imigati. Mu isafuriya, shyushya amavuta yimboga hanyuma ukwirakwize ifu hamwe nikiyiko. Fry ku gikoni cya zahabu.