Icyayi Buckthic
Ibikoresho:
500 ml y'amazi abira
2 Inyanja Buckthorn - Hafi ya garama 100
2 Sprigs ya Rosemary
Ubuki kuryoherwa
Guteka:
Inyanja Buckthorn hamwe na Rosemary (ongeraho ubuki kuri cyangwa nyuma y'amazi abira, nkuko ubishaka) hanyuma usuke amazi abira. Tanga ubworozi buke kandi usuka ibirahure.
Inkomoko y'ibirungo kuva imbuto zumye
Ibikoresho:
Umutobe 1 L wa orange hamwe ninyama, ibyiza bishya
1 orange
2 pome
1/4 Grapefruit
1 tsp. Ibigori
Imirongo 2 ya CARDamoni
1 gukubita ubutaka nutmeg
⅓ H. L. Coriander
1 Cinnamon
½ igikombe cyo kuniga mumazi abira Kuragi
Igikombe cya Cranberries
3 tbsp. Ubuki
Igikombe 1 cyamazi yubushyuhe
Guteka:
Imbuto zaciwe kandi zihuza nibindi bintu mu isafuriya. Kuzana kugaragara kw'ibikeri (hafi 100). Reka munsi yumupfundikizo muminota 20.
Vitamin Cyinda Morse
Ibikoresho:
30 gr cranberry
Impamyabulika 30 Faicho
30 Grams Brouschnik
3 h. Sahara
350 ml Amazi abira
Guteka:
Kata faichoa, kuvanga mu isafuriya hamwe nibindi bikoresho. Shyushya kugirango uteke kandi uyihe munsi yumupfundikizo muminota 5-10.
Shokora ishyushye
Ibikoresho:
1 tile ya shokora yijimye
200 ml y'amata
Isukari uburyohe
Guteka:
Ifunga shokora tile kuri moshi nto. Suka amata mubyerekanwe, ibikoresho byabanjirije ibikoresho byamazi ya barafu. Shyushya amata ku bushyuhe buciriritse, hanyuma usuke shokora hanyuma uyivange hamwe na whisk kugirango urangize. Ongeraho isukari isanzwe cyangwa umukara hanyuma uvange neza kugirango isukari nayo irashonga. Witegure amasasu ashyushye mu bikombe bishyuha.