imwe
Inkoko hamwe na basil muri Tayilande
Ibikoresho: kuri 4: 2 Ibishyinde byinkoko, 100 g ya podoli ibishyimbo 4, ibitunguru 1, urubingo 2 rwa chili, jye na gace 200 gbsp. SOY isosi, imyenda imwe ya tungurusumu, agatsiko k'ibinyagi, 30 ml y'amavuta y'imboga, umunyu, urusenda, isukari, icyatsi.
Guteka Igihe: iminota 30
Nigute Guteka: igitunguru cyaciwe neza kuri peteroli yimboga, hakurikiraho kohereza uruzitiro rwinkoko, kimwe na Chili Pepper na Basilica ya Chilly Stem. Noneho ongeramo ibishyimbo bibisi hanyuma usuke isosi ya soya. Muri mirtar vanga kandi tungurusuruzi hamwe na chili pepper. Guswera uruvange rwinkoko. Biracyari bike kandi bigakora umuceri utetse, amagi akaranze nigiheta. Niba ushaka gukora uburyohe bwibiryo biracyari umwimerere, hanyuma nkigikeri gikemurwa, kuminjagira isukari yamagi!
2.
Salade "Nisuaz"
Ibikoresho: kuri 4: Ibirayi 2 byatetse, 3 Ibishyimbo 3 byatetse, 400 g by'ibishyimbo byera byera, 400 g by salade yera, 200 g by salade yera, 2 ya kochana latike, 8 Inyanya 8 Cherry Inyanya. Kuri lisansi: 2 ppm Sinapi ya Coarse, clove 1 ya tungurusumu, 1 tsp. Isukari, 2 s.l. Vinegere yera yera, tbsp 4. Amavuta ya elayo, umunyu, urusenda.
Guteka Igihe: iminota 20
Nigute Guteka: Shyira ku isahani nini yamababi ya salitusi, hanyuma hejuru yibirungo: Cubes yibirayi byatetse namagi, igice cya cherry inyanya hamwe nigice cyumuheto utukura. Ibishyimbo by'ibikoresho byakonje kugirango ufate bike mumazi abira, hanyuma uvane n'ibishyimbo byera uhereye kuri imyelayo yera. Shira imivumo ivanze hagati yisahani. Kuberako isosi ivanze tungurusumu yaciwe neza, amavuta ya elayo, sinapi, isukari hamwe na vinegere yera. Kora imboga, hanyuma wongere tuna tuna kuri salade. Salade kuva nziza iriteguye!
3.
Isupu y'ibihumyo
Ibikoresho: kuri 4: 500 g ya champagnons, ibirayi 4, ml 700 yumutungo cyangwa amazi, impimbano 1 ya cream, 30 g ya cream, umunyu, urusenda.
Guteka Igihe: iminota 40
Nigute Guteka: Ibirayi byaciwe neza mu ruvange rwater na peteroli yimboga, umunyu na pipor. Gukurikira ohereza champignons yaciwe neza. Kanda neza, hanyuma suka amazi ya gifuni mu isafuriya. Kuzimya imvange y'imboga, hanyuma uhindukire muri blender, ongeraho tungurusumu na cream. Gusya muri misa ya kimwe, subira mu isafuriya, ongeramo izindi mpanga hanyuma uve mu isupu kugirango ugere ku muriro gahoro. Mbere yo gutanga, shyira muri buri sahani ibihumyo bishya byaciwe neza hanyuma uminjagire na dill.