Umutima mu isahani
Ibikoresho: 2 Sausages ndende (santimetero 20), amagi 2, amavuta, umunyu, urusenda, icyatsi, toast.
Uburyo bwo guteka: Buri sosiya yaciwe, atagera kumpera ya cm 1-1.5. Sausage yagabanijwe irashimangirwa. Impande za sosiso zisya amenyo. Bikwiye kuba umutima. Ku isafuriya ishyushye, amavuta y'ibimera yatonyanga, hanyuma wongere agace ka cream. Shira sosisour sousage, kugirango ukande ukuboko kumwe, uhindukire. Kunywa muri buri mutima ku magi mato. Umunyu, urusenda. Mbere yo gutanga, kura imwoza zo muri sosige. Kuva umugati usanzwe ufite icyuma gikata imitima, kora croutons cyangwa toast. Ikwirakwiza ibiryo by'icyahe n'imboga, biri muri firigo.
Inama: Aho kuba isosi, urashobora gufata urusenda rwa Buligariya. Muyacike hamwe nuruziga rwa cm ya cm 2, fry mubuhanga, hanyuma utware imbere mumagi.
Isosi irashobora gusimburwa na pepper ya Bulugariya
Ifoto: PilixAByay.com/ru.
Omelet Roll
Ibikoresho: Amagi 5, gutema umunyu, amavuta yimboga. Kuzuza: 200 g ya foromaje yamavuta make yoroheje, 39 g ya foromaje ikomeye, ibice 2-3 bya tungurusumu, gukubita umunyu, ibirango bishya, nutuntu), imbito nziza), icyatsi kibisi), icyatsi gishya), icyatsi kibisi), icyatsi gishya), icyatsi kibisi), icyatsi kibisi), icyatsi gishya), icyatsi kibisi), icyatsi gishya), icyatsi kibisi), icyatsi gishya), icyatsi kibisi), icyatsi kibisi), icyatsi kibisi), icyatsi gishya), icyatsi kibisi), icyatsi gishya
Uburyo bwo guteka: Y'amagi 5, urashobora gutegura omelets 5 nto cyangwa nini. Amagi hamwe na umunyu ukoresheje umugozi no gukanda ku mavuta yimboga kuva impande ebyiri. Ugomba kubona panc. Tanga foromaje ku nkunga idakabije, kugirango uhuze na foromaje ya cottage, unyure muri gworlic tungurusi, ongeraho ibirungo, icyatsi kibisi. Kuvanga. Gutangira gukwirakwiza kuri omelet. Kuramo umuzingo, urashobora kubyara amenyo. Mbere yo gutanga, omelet irashobora gucibwa mu izamu, kuminjagira icyatsi.
Inama: Kwinjiza kuri omelet birashobora gukorwa. Kurugero, foromaje yoroshye hamwe nicyatsi, foromaje gasa numusazi Salmon cyangwa trout, fortage hamwe nimboga, foromaje yoroshye hamwe namabere yinkoko, nibindi
Ifunguro rya mugitondo ku ya 8 Werurwe ni ukwemera mu rukundo
Ifoto: PilixAByay.com/ru.
Toast hamwe na pome mu gifaransa
Ibikoresho: 1 Batton yera cyangwa Boush, 1-2 Pome, ¾ ibirahuri by'isukari, ⅓ igikombe cy'ikirahure, ½ igikombe cy'amata, amavuta 2, amavuta y'imboga, isukari yifu na cinnamon, pugano.
Uburyo bwo guteka: Pome isobanutse kandi igabanye muri cube nto. Mu mavuta ya pan yashonze, isukari isukari, shyira pome. Stew pome kuri caramel ibara. Kuramo umuriro usige neza. Baton yaciwemo ibice, hafi cm 3. Muri buri gice hari umufuka. Amagi yakubise urusaku hamwe na vanilla isukari, cinnamon namata (urashobora kongeramo ikiyiko cyisukari yoroshye). Witonze witonze. Kubyutsa kugirango nta jambo riri. Ibice byamashanyarazi kugirango winjire mu ruvange rw'igi no gukanda ku gitaka cya zahabu ku mavuta y'imboga. Guma ku gitambaro cy'impapuro. Toast kugirango ushireho isahani hamwe na turret, umugati wose uvomera pome ya pome. Kuva hejuru, spray cinnamon nifu.
Inama: Aho kugirango isukari isanzwe nibyiza gukoresha brown.