Uzakenera: Ibice 4 by'imyanda hamwe n'amagufwa yo mu bwonko, 1 orange, amakara maratu, 2 Prunes ya Drunes, 1-5 ya Tigs, 4-5 ML ya vino y'inkoko , Tbsp 1. Ikiyiko cyamavuta ya elayo, impapuro 2 za Laurel, Umukinnyi 1 Badaine, Constamom 3-4, gukata kosemate, ¼ h. Ikiyiko cya SHAKA Nshya.
Igikorwa cyo guteka: Shyushya amavuta ya elayo mumasafuriya hamwe ninyama za fry kuva impande ebyiri kugeza ku bukorikori bwa zahabu. Kuva kuri orange kugirango ugabanye zest. Igitunguru cyiza kandi gitema ibice bye. Bisobanutse neza na SHAP nini. Ongeramo igitunguru na tungurusumu mu isafuriya ninyama hanyuma uteke kugeza igihe bangirika. Inyama zokeje ziva mu isafuriya hanyuma ushireho shill imbitse. Ongeraho ibikoma ku isafuriya hamwe na tunki, suka ml 250 yinkoko zishyushye na vino yera hanyuma utekereze kubira. Hasi kugeza ku muhogo hamwe na vino badyan, karnam, codamomom, coroandar, imiti ya orange-pea-pejya, urusenda, PONPER, PONPER, INGINGO, PONPOR Yatetse munsi yumupfundikizo wamasaha 2-3 kumuriro gahoro. Niba isosi idapfutse inyama - hejuru yumurongo winkoko isigaye.