Umuririmbyi yamaze kwegeranya ibisubizo birenga 30. "Nabaye umufana wa keka nyagasani! Umuntu azavuga ko ndi umusazi, ariko nkunda gukora impano muriyi fomu. Kandi byinshi ni ibintu bihangange byawe. Byongeye kandi ntabwo ari mubyiza gusa, ariko nanone, biryoshye cyane! Kandi, byanze bikunze, gusa! Gukora imigati nk'iyi biragoye, ariko nyizera, birakwiye! "(Incakure, imyandikire n'urutonde rw'umwanditsi barabitswe, - hafi.)
Julia yemeye ko umunezero nyamukuru utarimo urya ibiryo biryoshye, ahubwo bikava muburyo bwo gushushanya no guhindura desert mu murimo w'ubuhanzi. Muri ibi, azi neza, aracyari kure yo gutungana, ariko nta kabuza gutunganijwe
Mouse Cream Berry Cake
Agatsima karagaragaye ko ari ubwitonzi kandi buryoshye☺️! Imbere mu modoka ya raspberry ifite imbuto zubururu hamwe na raspberries kumwanya muto wa biscuit. Yasutseho mousse yose ishingiye kuri shokora yera, itakajwe n'ubururu, raspberries na phizallis. Kuva hejuru yifu ya sur.
Biscuit : 130 g. Isukari; 130 g. Ifu; Amagi 4; kanillin; ½ H. L. Guteka ifu; agakoni k'umunyu; 40. Amavuta ya cream
Raspberry mousse : 150. Umutekano wa Malinic; 150 ml. cream; 50 g. Sahara; 8 Gelatini; Blueberry, raspberry kugirango uryoheshe
Cream mousse : 200 g. Shokora yera; 300 ml. amata; 16 Gelatini; 600 ml. cream
Tangira guteka Biscuits : Tandukanya na poroteyine. Dukubahiriza poroteyine hamwe na kimwe cya kabiri cyisukari hamwe nigikoni cyumunyu kugirango mpita. Isukari isigaye yakubiswe na Yolks na Vaniline (cyangwa vanilla ikuramo) gufunga ifuro, hanyuma hamwe na spatula silicone yitonze yitonze. Twongeyeho turede hamwe na bundle yifu. Twoza twitonze kugirango duhangane ifu. Noneho ongeraho amavuta ashonge hanyuma uronge. Dukwirakwiza misa kubice byoroshye kurupapuro rwo guteka, kumurika impapuro (cyangwa slicone matel). Muri dogere zigeze kuri 180, itanura riteka iminota 7-9.
Raspberry Mousse: Raspberry Shurse hamwe nisukari zizanwa kubira, hanyuma ongeraho gelatin (urupapuro cyangwa kumenagura - ntacyo bitwaye, ikintu nyamukuru kiri mubikorwa byo gupakira). Dukubita amavuta kugeza ku mpinga yoroshye. Dutegereje ibirayi byibirayi bikonje, kandi bivanga na cream hamwe na whisk kubukerarugendo.
Cream Mousse: Amata azanwa kubira, ongeraho shokora yera. Kuvanga neza, hanyuma winjire muri Gelatin. Dukubita amavuta kugeza ku mpinga yoroshye. Iyo shokora ikonje cyane, kuvanga na cream kubukerarugendo hamwe na whisk.
Inteko ya Cake: Kata ibisuguti ebyiri hamwe na diameter ya cm 18. Hasi ya Silicone Imiterere, nduhuye igice cya ruswa, usuke igice cya rousse, shyira imbuto za rousse, uryamye, hanyuma uryamye, hanyuma urundi ruhande, imbuto. Twakuyeho ibintu muri firigo kumasaha 2-3.
Hasi yimpeta hamwe na diameter ya cm 22. Twakagombye na firime y'ibiryo, dukora kaseti yo mu majyambere yimbere imbere imbere. Dushyira impeta ku kibaho. Kuraho ibintu bya raspberry uhereye kumurongo, shyira hagati yimpeta ukoresheje ibisuguti hasi. Uzuza moke yo hejuru ziva hejuru hanyuma wohereze cake muri firigo mwijoro cyangwa amasaha 8 niba ukora kumanywa.
Iyo keke ikonje, iyashyire kumurongo, ukure muburyo. Gushushanya n'imbuto n'isukari y'ifu mbere yo gukorera.
Cake hamwe nuburyohe bwa Tula Gingerbread hamwe namata angana
Baherutse kwizihiza ba sogokuru. Ni ubuhe bwoko bw'amavuko adafite cake? Isabukuru yumuhungu asenge Tula Gingerbread. Nahisemo kumutema agatsima numwuka ukunda. Byarashimishije cyane. Sogokuru aranyuzwe.
Biscuit : 200 ml y'amavuta y'imboga; Amagi 3; Igifu; 150 g y'isukari; 8 G soda; 15 ml y'umutobe w'indimu; 1 g zumunyu; Cinnamon, karnasi, nutmeg kuryoherwa (muri rusange, ntarengwa ya 10 g); 150 g prunas
Cream: 400 g ya foromaje; 200 ml ya cream; 30 g ya Ifu ya Isukari; 300 g ya amata yatetse;
Kuri Guteka Dukeneye ikintu kinini aho tuzica ifu. Gusuka amavuta yimboga muriki kikoresho, ongeraho isukari hanyuma watsinze iminota 2-3 (cyangwa imbere, niba ufite byinshi). Byongeye kandi, burya (buri minota 1.5), ongeramo amagi imwe, ukomeza gukubita. Ibikurikira, kuri misa yavuyemo, ongeraho ifu, ugomba kubanza kubivanga nibirungo byose kuva kumurongo wabanjirije. Turumye prunes, twumye kandi tukagabanya uburyohe (hagati cyangwa bwiza) no kongera kuri kontineri. Twongeyeho Soda, dusangwa n'umutobe w'indimu, no kuvanga, gukwirakwiza impeta na diameter cyangwa 18 cyangwa cm 22 (nkanjye). Imbonerahamwe yambere ya cortex eshatu (niba wahisemo diameter cm 18). Twatsindiye imwe mu kiti cyashyizweho hashyirwaho dogere 18-20. Kugenzura ibiti byibasiwe na cortex. Urwego rwa kabiri rwa cortex (niba wahisemo diameter cm 22 nka i), noneho uzagira imyumvire 2 yoroshye. Ubuzima Bwanjye: Nyuma yo guteka, nagabanije umutsima muri kimwe cya kabiri, ndyanye mugenzi we mbona gikenye (reba ifoto).
Ibikurikira, Kuvanga cream . Ubukonje bwa Chiz Kuvanga hamwe na cream ikonje, gukubita, ongeramo ifu ya sukari. Amata yingenzi, agati akubitwa akubitwa ukutarenze amasegonda 10 (!!!). Amavuta yombi ni amavuta atontoma kandi akubitwa amata asuka ukwayo muburyo bumwe mu gikapu c'amafaranga. Nyuma ya cake yakonje itangira Kusanya Cake: Niba wahisemo uburyo bwo guteka corterser hamwe na diameter ya cm 18. Dufata imiterere kandi tugatangira gukusanya caquice yacu: Hasi umuzi umwe wa cream ya confectionery, Igice cya kabiri kiva kumufuka umwe gikora uruziga (kugirango ugere ku ndege zidasanzwe ziva kuri cream), hanyuma ukuzuza inzira ya kabiri yinkweto hanyuma usubiremo inzira nkanjye byasobanuwe mbere. Cake yanyuma yuzuyeho amavuta. Cake yakusanyijwe yakuwe muri frigo nijoro; Niba wahisemo amahitamo afite igice cya kabiri cake (nkanjye) rero, kubwibyo, dukora ikintu kimwe, ariko nta buryo buzengurutse.
Mouse Carrot-Orange Cake Yatwikiriye Indorerwamo
Cake ni impumuro nziza kandi yitonda.
Biscuit : Igi 1; 70 Gr. ifu; 85 Gr. Sahara; 85 Gr. amavuta y'imboga; 0.5 h. L. guteka ifu; 1 tsp. cinnamon; 0.5 h. L. nutmeg; ishyaka rya orange imwe; agakoni k'umunyu; Vanlla; karoti nto; 40 gr. Walnut
Ipongo : karoti imwe yo hagati; umutobe w'icunga imwe nini; 0.5 h. L. Umutobe w'indimu; 4 gr. gelatin
Mousse : 300 gr. mascarpone; Garama 300 za shokora zera; 300 Gr. cream 33-35 ku ijana; Vanlla; 8 Gr. gelatin
Glaze : 300 gr. Hindura sirupe cyangwa ubuki bwamazi; 300 Gr. Sahara; 150 Gr. amazi; 200 Gr. amata yegeranye; 300 Gr. shokora shokora; 20 gr. gelatin; Ibara ry'ibiryo
Biscuit : Gukubita igi n'isukari, umunyu. Ifu ya Sift hamwe na Cinnamon, Nutmeg, ifu ya kaniline na zo guteka. Tuvanga hamwe na silicone spatula. Twongeyeho urugendo kuri karoter nini ya karoter, Orange Zest, yaciwe na Walnut n'amavuta. Twatsindiye muburyo bwa cm 18-20. Mu nyubako kugeza 180 gr. Oven min.
Ifishi: gabanya neza karoti, gusinda, kwera. Twongeyeho umutobe wa orange, indimu. Kuvanga na gelatin (amasahani cyangwa ifu yashizwemo). Turasuka muburyo bwa cm 18-20. Kandi dukuraho muri firigo isaha imwe - ebyiri.
Mousse : Gukubita mascarpone hamwe na vanilla. Sukura shokora, ongera muri mascarpone hanyuma ukomeze gutsinda. Noneho twinjira muri Gelatin. Dukubitinya amavuta hamwe nigikoni cyumunyu kugeza impinga yoroshye. Tuvanga imbaga yombi.
Glaze : Hindura ubuki cyangwa ubuki bwamazi hamwe nisukari, amata agati hamwe namazi yo guteka mu ndobo. Ongeraho Gelatin, shokora yera, irangi ryibiryo. Dutobora blender munsi yimpingali. Gukora ubushyuhe kuri dogere 35.
Kubaka cake : Hasi ya cm 22-24. Gusuka igice cyimuka. Kuraho inoti muburyo hanyuma ubishyire kuri mousse. Uzuza igice cya mousse hanyuma ushireho ibisuguti kumpera. Noneho ukusanya umutsima hejuru. Dukuramo muri firigo mwijoro.
Bukeye twuzuza ibisobanuro kandi tugambika ubushake.
Raspberry-apicot mousse cake
Kumutima wa Mousse - Ibihe byabambaho hamwe na rase ya raspberry mousse na clumeti itukura hamwe na raspberries nshya. Substrate - Joconda (Biscuit ya Almond). Kuva hejuru, indorerwamo glaze, cream yometseho amavuta, raspberry, imitako, thime nshya. Dore ibyo asya ya cake nateguye Ani kumunsi wamavuko. Amasaha 6 y'akazi na - voila!
Raspberry Conti: 200 Gr. Gufunga Raspberries hamwe na 50 gr. Isukari izana kubira. 5 gr. Gelatin yibasiza, akanda, ongeraho kubirayi bikaranze. Impeta hamwe na diameter ya cm 18-20 hepfo yashizwemo na firime y'ibiryo no ku-kibaho. Suka amazi yatetse kandi amijagiye hejuru ya vispberries nshya. Kura muri firigo.
Raspberry Mousse: 150 Gr. Raspberry pure hamwe na 50 gr. Isukari izana kubira. 8 Gr. kubyimba no gukanda gelatin ongeraho misa yavuyemo.
Gukubita 150 Gr. Cream 33-35 ku ijana. Mbere y'impinga yoroshye. Kuvanga imbaga yombi mugihe purse na cream bizahinduka ubushyuhe bwicyumba.
Reka tureke urujijo ruturuka kandi dusuka imbaga ya raspberry kuva hejuru. Twakuyeho ibintu ahantu hatagera kuri 40-50 muri firigo.
Imbere ya Apicot: 250 gr. APCOOT SHAKA, 55 GR. Isukari, 100 Gr. Shokora yera, garama 16. Gelatin, 400 ml ya cream 33-35 ku ijana. Na genalogiya hamwe na rausse ya raspberry.
Biscuit Joconda: Twatsinze igi rimwe na 45 gr. Ifu yisukari kugirango itotombere yambaye imyenda yera. Twongeyeho 10 gr. Ifu y'ingano. Dukubite poroteyine hamwe na pical yumunyu kugirango mpita. Duhuza imbaga ya silicone spatula. Ongeraho 45 gr. Ifu ya almond. Kandi kumpera ya 7 gr. yashongeshe amavuta akonje.
Dukwirakwiza ifu yavuyemo neza hamwe nubunini bwa cm 1 kumpapuro za silicone. Twatsinzwe kuri dogere 170 kugeza ibara rya zahabu. Iyo ibisuguti bikwiranye, gabanya uruziga rwiyo diameter muri yo, ikoreshwa munsi yuzuza agatsima.
Inteko ya Cake: Hasi yimpeta hamwe na diameter ya cm 22-25 irimo film yibiribwa, dukora kaseti yo ku bindi. Hasi yikigo gishyiraho ibisuguti, suka igice cya mousse. Twashyize mubukonje muminota 20-30. Ibikurikira, sohoka muri firigo yuzuye kandi bisukura ibisumbya. Dushyize mu kuzuza hagati yimpeta hamwe na biscuit. Kuzuza mousse zose zisigaye. Dushyira muri firigo mwijoro.
Indorerwamo Glaze: 125 ml y'amazi ava 225 gr. Isukari, 225 Gr. Glucose Syrup cyangwa ubuki bwamazi na garama 10 ya cream 33-35 ku ijana. Ihuze mu ndobo hanyuma uzane kubira. Ongeraho 100 Gr. Shokora yera, ivange neza. Ongeramo garama 18. kubyimba no gukanda gelatine muvanga. Ongeraho irangi ryamazi. Gukubita hamwe na blender munsi yimpingali. Gushinga ubushyuhe glazes dogere 27-30.
Cake kumugabo
Cake, nateguye umugabo wanjye mu rwego rwo kubaha isabukuru ye! Nashakaga gukora ikintu cyubugome numugabo. Yahinduye ibiti bya shokora hamwe na prine, irangi muri Amaretto, walnut na cream cream caramel cream.
Biscuit: Amagi 10; 300 g yisukari; 250 g y'ifu; 50 g cocoa; 100 g y'amavuta; ½ H. L. Ibase
Cream: 600 ml cream 33-35 ku ijana; 300 g ya amata yatetse;
Walnut, Prunes, Amaretto kuryoherwa.
Sprep, gukaraba, gukama no gukata muri cubes, shyiramo muri Amaretto, gutwikira film y'ibiryo. Inkuta zo gukata isafuriya yumuntu. Gukubita amagi hamwe nisukari kumufuka wifuro. Ifu yifu hamwe na bustle kuri misa ivuye. Gavanze witonze hamwe na silicone spatula. Ongeramo amakarito amavuta, kuvanga, kumenyekanisha mu ifu. Ibitekerezo kuri homogeneity uhereye hasi.
Twatsinzwe ibisuguti muburyo bwa cm 24 mu kiti cyashyikirijwe dogere 180 nibura iminota 30. Kwitegura kugenzura hamwe nimbaho zimbaho. Dukubitinya amata ya cream kandi tugatijwe, hanyuma tuvane icyuma cya silicone. Ugomba kubona amavuta menshi.
Tugabanye ibisuguti tuzira ko umuriro wa 4. Reka bikonje, dufata icyuma kumugati, kora inyandiko ntangarugero. Byongeye kandi, kuzunguruka umuzi muruziga, ukagabanya kugeza babonye imiterere iburyo, yuzuye. Hejuru y'ibisuguti nabyo byaciwe icyuma kugirango bibe byiza neza.
Kure Kusanya Cake, Bitwikiriye cream yose ya cake, nta guhagarika. Kuryoha hamwe nimbuto na prunes isize irangi. Turateranya urwego rwa lageri. Cake igifuniko hamwe na cream hanyuma ushire muri frigo nijoro. Bukeye, niba ufite cream, urashobora guhuza agatsima, no kubishushanya uburyohe. Nashushanyijeho shokora ya shokora yijimye, imbuto, prunes, imizabibu n'ibice bya biscuit isigaye. Nifurije abahisemo gutegura iyi cake iryoshye - amahirwe masa.