Udukoryo two mu mutego wa St. Patricks

Anonim

Ingurube y'ingurube hamwe na sosi ya Irlande

Ibikoresho: 4 Ingurube y'ingurube, amatara 1, tbsp 2. l. Ifu, ikirahuri cy'amatungo, 1 tsp. Isukari, ½ igikombe cya cream (20%), amavuta, ½ tsi. Umunyabwenge wumye, 4 tbsp. l. whisky.

Uburyo bwo guteka: Gukata kubeshya amavuta. Fry kuri grill cyangwa isafuriya yoroshye kuri buri gice muminota ine. Guteka isosi: igitunguru cyuruhunda neza, fry yo gukorera mumavuta ya cream. Tora ifu, uvange, usuke neza umufa hanyuma ushire isukari. Kangura, uzane kubira. Umuriro wimbwa, guteka muminota ibiri. Ongeraho cream, ongeraho umunyabwenge, whisky. Umunyu, urusenda. Guteka. Korera hamwe na sosi.

Irlande

Ibikoresho: 500 g inyama, ml 500 yinzoga yijimye, amatara 1, karoti 1, ibirori 1 bya selile, ibirayi 2-3 biciriritse, umunyu, urusenda, 1 tbsp. l. Ifu, amavuta yimboga, 1 tsp. Thehome, 1 tsp. Rosemary, isosi ya Worcester (irashobora gusimburwa na soya), tbsp 2. L Dijon Sinard (urashobora gufata ibisanzwe, ariko bike), imyenda 3-4 ya tungurusumu.

Uburyo bwo guteka: Kata hamwe na cubes ya cm 3. Shyushya amavuta yimboga mu isafuriya cyangwa inkono yo hasi. Inyama z'umunyu, urusenda. Fry mu minota ibiri. Ongeraho ifu. Kuvanga neza. FRR yinka kumukondo wa zahabu. Igitunguru cyaciwe mu mpeta. Ongeraho inyama. Kuvanga. Karoti yaciwe muri silinderi nto. Ingano yimboga zose zigomba kuba hafi nkinyama. Ohereza karoti ku nyama. Seleri yatemye igitekerezo gito kuruta karoti, shyira inyama. Ibirayi byaciwe muri cubes, shyira inyama. Ibirungo. Ongeraho isosi ya Worcester na Sinapi. Kuvanga. Gusuka byeri. Tanga ibibyimba hanyuma usige kwiba munsi yumupfundikizo mugihe cyisaha imwe. Noneho ukureho umupfundikizo. Simbuka tungurusumu ukoresheje itangazamakuru, ongeraho ashyushye. Kuvanga. Kureka kwiba udafite umupfundikizo handi iminota 40-60, byose biterwa no kwitegura inyama. Mbere yo gutanga, kuminjagira icyatsi kibisi.

Guteka ikawa muri Irilande

Guteka ikawa muri Irilande

Ifoto: PilixAByay.com/ru.

Ikawa

Ibikoresho: 1-2 Ibice by'isukari y'umukara, 170 mL z'uburere bwa kawa nshya, ml ya whisky, ml 40 ya cream (cyangwa isanzwe).

Uburyo bwo guteka: Muri turk guteka ikawa ikomeye. Ikirahuri gisuka amazi abira kugirango asunike inkuta ze. Suka amazi. Suka igice cya whisky. Shira isukari uburyohe. Reka shosa. Gusuka ikawa, kuvanga. Kurimbira amavuta yakubiswe hejuru. Aho kuba cream yakubiswe, urashobora kongeramo ibisanzwe. Bakeneye gusuka neza, ukurikije ikiyiko cya Teaspoon, kugirango cream iguma hejuru ya kawa.

Soma byinshi